KitchenAid KPFP850OB Instruction Manual

KitchenAid KPFP850OB - Pro Line Series Food Processor Manual

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  • KitchenAid KPFP850OB | Instruction Manual - Page 1
    P R O L I N E™ S E R I E S GUIDE TO PROFESSIONAL RESULTS Model KPFP850 Food Processor
  • KitchenAid KPFP850OB | Instruction Manual - Page 2
    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. Specifications subject to change without notice. dZw304
  • KitchenAid KPFP850OB | Instruction Manual - Page 3
    INTRODUCTION P R O L I N E™ S E R I E S MODEL KPFP850 FOOD PROCESSOR Introduction Section Contents Table of Contents 3 Food Processor Safety 5 Important Safeguards 6 Proof of Purchase & Registration.........7 Electrical Requirements 8 1
  • KitchenAid KPFP850OB | Instruction Manual - Page 4
    The KitchenAid® PRO LINE™ Series Food Processor is engineered to provide commercial quality performance. A professional 16-cup work bowl and extra-wide feed tube sit atop a rugged die-cast metal base. The powerful 1000-watt motor is designed to make quick work of the most demanding food preparation
  • KitchenAid KPFP850OB | Instruction Manual - Page 5
    Maximum Liquid Level 17 Turning the Food Processor On and Off 18 Using the Pulse Control 18 2-Piece Food Pusher 18 Disassembling the Food Processor 19 Care and Cleaning 21 Troubleshooting 22 FOOD PROCESSING TIPS AND RECIPES Using the Multipurpose Blade 24 Using a Slicing or Shredding Disc
  • KitchenAid KPFP850OB | Instruction Manual - Page 6
    for the 50 United States & District of Columbia ......94 Warranty for Puerto Rico 95 Arranging for Hassle-Free Replacement 95 Ordering Accessories & Replacement Parts 96 Arranging for Service After the Warranty Expires 96 Arranging for Service Outside the 50 United States & Puerto Rico 97 4
  • KitchenAid KPFP850OB | Instruction Manual - Page 7
    FOOD PROCESSOR SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual you don't immediately follow instructions. WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will tell
  • KitchenAid KPFP850OB | Instruction Manual - Page 8
    the following: 1. Read all instructions and information in this instruction book and any other literature included in this packaging referring to this product before operating or using this appliance. 2. To protect against risk of electrical shock, do not put Food Processor in water or other liquids
  • KitchenAid KPFP850OB | Instruction Manual - Page 9
    of the sales receipt showing the date of purchase of your Food Processor. Proof of purchase will assure you of in-warranty service. Before you use your Food Processor, please the following for your personal records: Model Number: KPFP850 Serial Number Date Purchased Store Name INTRODUCTION 7
  • KitchenAid KPFP850OB | Instruction Manual - Page 10
    ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a 3 prong grounded plug. To reduce the risk of electrical shock, this not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. 8
  • KitchenAid KPFP850OB | Instruction Manual - Page 11
    FEATURES AND OPERATION P R O L I N E™ S E R I E S FEATURES AND OPERATION Features and Operation Section Contents Food Processor Features 10 Preparing for Use 12 Using the Food Processor 17 Disassembling the Food Processor.....19 Care and Cleaning 21 Troubleshooting 22 9
  • KitchenAid KPFP850OB | Instruction Manual - Page 12
    inside the Work Bowl, and slice or shred a food item while keeping the Work Bowl clean for another ingredient. Mini Bowl and Mini Blade Bowl and blade are perfect for small chopping and Model KPFP850 Food Processor mixing jobs. The 41⁄2-cup bowl holds more than most standalone choppers. The mini
  • KitchenAid KPFP850OB | Instruction Manual - Page 13
    along with the power shaft, which rotates the blades and discs. Chef's Accessory Case Case helps protect blades, discs, and other accessories while keeping them organized and ready for use. Spatula Special shape facilitates food removal from bowls, discs, and blades. 11 FEATURES AND OPERATION
  • KitchenAid KPFP850OB | Instruction Manual - Page 14
    discs, and blades either by hand or in the dishwasher (see "Care and Cleaning" on page 21). Work Bowl Assembly 1. Place the food processor base on a blades carefully. Failure to do so can result in cuts. 4. Insert the desired accessory into the work bowl. See pages 13-16 for accessory instructions.
  • KitchenAid KPFP850OB | Instruction Manual - Page 15
    the feed tube. WARNING 7. Plug the food processor into a 3 prong grounded outlet. NOTE: Your PRO LINE™ Series Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inserted to the maximum fill line on the feed tube. Do not remove
  • KitchenAid KPFP850OB | Instruction Manual - Page 16
    PREPARING THE FOOD PROCESSOR FOR USE Slicing and Shredding Disc Assembly Place the disc stem on seated in the work bowl, the mini bowl cannot be rotated. Fit the mini blade on the power shaft. It may be necessary to rotate the blade until it falls into place. The mini bowl can also be placed in the
  • KitchenAid KPFP850OB | Instruction Manual - Page 17
    For the best results when whipping cream, use at least 1 cup of cream and no more than 2 cups at most. When whipping egg whites, use a minimum of 4 bowl can only be used with the slicing and shredding discs - the multipurpose blade cannot be used. To remove the chef's bowl after processing, lift the
  • KitchenAid KPFP850OB | Instruction Manual - Page 18
    PREPARING THE FOOD PROCESSOR FOR USE 1. Place the egg-whip stem on the power shaft. Slowly turn the stem until it drops fully onto the shaft. 2. Align the L-shaped the stem pin to remove stem from the stem cover. Turn the egg whip paddle to unlock, and slide the paddle from the stem cover. 16
  • KitchenAid KPFP850OB | Instruction Manual - Page 19
    USING THE PRO LINE™ SERIES FOOD PROCESSOR WARNING Food Pusher Interlock The food pusher is part of the safety interlock system. The food processor will not run unless the pusher is inserted to the maximum fill line on the feed tube. Rotating Blade Hazard Always use food pusher. Keep fingers out
  • KitchenAid KPFP850OB | Instruction Manual - Page 20
    USING THE PRO LINE™ SERIES FOOD PROCESSOR Turning the Food Processor On and Off 1. To turn on the food processor, press the On Button. The unit will run continuously and the blue indicator light will glow. 2. To stop the food processor, press the Off Button. The blue indicator light will go out and
  • KitchenAid KPFP850OB | Instruction Manual - Page 21
    DISASSEMBLING THE FOOD PROCESSOR WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. NOTE: If you have difficulty removing the pusher from the feed tube, it is likely that food particles have become lodged in the interlock system. To free the pusher, soak the work bowl
  • KitchenAid KPFP850OB | Instruction Manual - Page 22
    DISASSEMBLING THE FOOD PROCESSOR 4. Turn the work bowl to the left to unlock it from the base. Lift to remove. 5. The multipurpose blade can be removed from the work bowl before the contents are emptied. The blade can also be held in place as you remove food: grasp the work bowl from the bottom
  • KitchenAid KPFP850OB | Instruction Manual - Page 23
    in the unlocked position when not in use. 6 Disassembled discs, shafts, and blades should be stored in the provided storage case, and in a location out of the reach of children. 3 All the other parts of the PRO LINE™ Series Food Processor are dishwasher safe. Be sure to load them away from exposed
  • KitchenAid KPFP850OB | Instruction Manual - Page 24
    . If the problem cannot be corrected with the steps in this section, see the KitchenAid Warranty and Service section on page 93*. * Do not return the food processor to the retailer - they do not provide service. • If the food processor shuts off while it is running: - The food processor may be
  • KitchenAid KPFP850OB | Instruction Manual - Page 25
    FOOD PROCESSING TIPS AND RECIPES P R O L I N E™ S E R I E S FOOD PROCESSING TIPS AND RECIPES Tips and Recipes Section Contents Using the Multipurpose Blade...........24 Using a Slicing or Shredding Disc......26 Using the Dough Blade 27 Using the Egg Whip 28 Helpful Hints 29 Recipes 33 23
  • KitchenAid KPFP850OB | Instruction Manual - Page 26
    Blade To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Cut food in 1 to 11⁄2-inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl if necessary. To puree cooked fruits and vegetables (except potatoes): Add 1⁄4 cup
  • KitchenAid KPFP850OB | Instruction Manual - Page 27
    processor running, add food through the small feed tube. Process until chopped. For best results, make sure work bowl and ingredients are very dry before chopping garlic or fresh herbs. To chop nuts or make nut butters: Process up to 3 cups can use the multipurpose blade to grate hard cheeses.
  • KitchenAid KPFP850OB | Instruction Manual - Page 28
    PROCESSING TIPS Using a Slicing or a Shredding Disc NOTE: When cutting and packing food items in the Ultra Wide Mouth™ feed tube, do not exceed the maximum fill line; this will permit the pusher to engage the interlock and the unit to operate. To cut julienne or match-stick strips of vegetables
  • KitchenAid KPFP850OB | Instruction Manual - Page 29
    The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. For the best results, do not knead recipes that use more than 6 cups of all-purpose flour, or 4 cups of whole grain flour. To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to
  • KitchenAid KPFP850OB | Instruction Manual - Page 30
    FOOD PROCESSING TIPS Using the Egg Whip To make egg white meringue: Place 4 egg whites and 1⁄4 teaspoon cream of tartar in work bowl fitted with the egg whip attachment. Process about 15 to 20 seconds, until foamy. With processor running, slowly add 1⁄4 to 1⁄3 cup of sugar through the small feed
  • KitchenAid KPFP850OB | Instruction Manual - Page 31
    and packing food items in the Ultra Wide Mouth™ feed tube, do not exceed the maximum fill line. This will ingredients from the multipurpose blade, just empty the work bowl, replace the lid, and pulse 1 to 2 seconds to spin the blade clean. 5 Do cup of liquid or 1⁄2 cup solids. Continued... 29
  • KitchenAid KPFP850OB | Instruction Manual - Page 32
    pierced with the tip of a sharp knife. Hard food can cause damage to the blade or motor. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Using special care, remove food from the blade. 10 When preparing a cake or cookie batter
  • KitchenAid KPFP850OB | Instruction Manual - Page 33
    up on the shredding disc. To avoid this, shred only chilled cheese. 13 When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute food using a spatula. 14 When food quantity reaches the bottom of a slicing or shredding disc, stop processing and remove the
  • KitchenAid KPFP850OB | Instruction Manual - Page 34
    the center opening to hold the blade in place. Then remove food from the bowl and blade with a spatula. 17 Your Food Processor isn't designed to perform the following functions: • Grind coffee beans, grains, or hard spices. • Grind bones or other inedible parts of food. • Liquefy raw fruits or
  • KitchenAid KPFP850OB | Instruction Manual - Page 35
    FOOD PROCESSOR RECIPES P R O L I N E™ S E R I E S FOOD PROCESSOR RECIPES Food Processor Recipe Section Contents Appetizer Serving Suggestions..........34 Appetizers 35 Salad and Dressings 44 Soups and Sandwiches 52 Vegetables and Side Dishes 63 Main Dishes 68 Breads 75 Desserts 82 33
  • KitchenAid KPFP850OB | Instruction Manual - Page 36
    APPETIZER PREPARATION AND SERVING SUGGESTIONS • When planning your menu, select an assortment of both hot and cold appetizers. • It's always wise to select as many make-ahead recipes as possible. • At minimum, plan on preparing 4 appetizers per guest per hour. • Set out serving dishes and platters
  • KitchenAid KPFP850OB | Instruction Manual - Page 37
    FOOD PROCESSOR RECIPES CRAB-STUFFED MUSHROOMS Position mini bowl and mini blade in work bowl. Add croissants. Process until finely crumbled, 5 to 10 seconds. Exchange mini bowl and mini blade for multipurpose blade in work bowl. With processor : About 130 cal, 8 g pro, 10 g carb, 7 g cup freshly grated
  • KitchenAid KPFP850OB | Instruction Manual - Page 38
    cup black sesame seeds*, divided 1⁄4 cup white sesame seeds*, divided * Other cracker toppings might include garlic powder, onion powder, sliced almonds, poppy seeds, or sunflower seeds. 36 Position multipurpose blade crumbly. With processor running, add pro, 19 g carb, 8 g total fat, 2.5 g sat
  • KitchenAid KPFP850OB | Instruction Manual - Page 39
    FOOD PROCESSOR RECIPES CARAMELIZED ONION PUFF PASTRY SQUARES Position 4 mm shredding disc salt 1 package (171⁄4 oz.) frozen puff pastry, thawed 1 cup freshly grated Parmesan cheese Yield: 24 servings (3 squares per serving). Per Serving: About 180 cal, 5 g pro, 13 g carb, 12 g total fat, 4 g sat
  • KitchenAid KPFP850OB | Instruction Manual - Page 40
    (14 oz. each) artichoke hearts*, well drained 1 cup mayonnaise 1⁄2 cup chive and onion sour cream 1 package (3 oz.) cream bowl and shredding disc for multipurpose blade in work bowl. With processor running, add jalapeno pepper and garlic cal, 2 g pro, 2 g carb, 9 g total fat, 2.5 g sat fat, 15 mg chol
  • KitchenAid KPFP850OB | Instruction Manual - Page 41
    FOOD PROCESSOR RECIPES CAMEMBERT SALMON DIP Position multipurpose blade : 20 servings (2 tablespoons per serving). Per Serving: About 80 cal, 7 g pro, 2 g carb, 5 g total fat, 2.5 g sat fat, 20 mg chol desired, reserve 1⁄3 cup salmon chunks to flake and fold into dip before spreading into baking pan
  • KitchenAid KPFP850OB | Instruction Manual - Page 42
    cut into halves lengthwise 1 cup mayonnaise or salad dressing 1⁄4 cup sour cream 3⁄4 teaspoon salt Position mini bowl and mini blade in work bowl. With processor running, add cilantro through . Per Serving: About 160 cal, 7 g pro, 1 g carb, 14 g total fat, 3 g sat fat, 235 mg chol, 230 mg sod. 40
  • KitchenAid KPFP850OB | Instruction Manual - Page 43
    leaves 1-2 jalapeno peppers, cut into halves and seeded 1⁄2 cup jicama chunks 3 cups (about 1 lb.) fresh pineapple chunks 2 seedless oranges, peeled and cut into eighths 1 medium mango, peeled, seeded and cut into chunks 1 tablespoon fresh lime juice 1⁄8 teaspoon salt FOOD PROCESSOR RECIPES 41
  • KitchenAid KPFP850OB | Instruction Manual - Page 44
    ) cream cheese, softened 8 ounces sour cream 1⁄2 cup mayonnaise or salad dressing 2 tablespoons fresh lemon juice . Exchange mini bowl and mini blade for multipurpose blade in work bowl. With processor running, add lemon peel through cal, 3 g pro, 1 g carb, 7 g total fat, 3.5 g sat fat, 35 mg chol,
  • KitchenAid KPFP850OB | Instruction Manual - Page 45
    stirring once or twice. Cool slightly. Position multipurpose blade in work bowl. With processor running, add lime peel through small feed tube made 1 to 2 days in advance, if desired. Per Serving: About 20 cal, 0 g pro, 3 g carb, 1 g total fat, 0 g sat fat, 0 mg chol, 75 mg FOOD PROCESSOR RECIPES 43
  • KitchenAid KPFP850OB | Instruction Manual - Page 46
    cup extra virgin olive oil * Three tablespoons each of dark balsamic vinegar and red wine vinegar may be substituted. Position multipurpose blade in work bowl. With processor red pepper. Process until mixed, about 5 seconds. With processor running, slowly drizzle oil through feed tube. Process until
  • KitchenAid KPFP850OB | Instruction Manual - Page 47
    FOOD PROCESSOR RECIPES MEDITERRANEAN HOT CHICKEN SALAD Position multipurpose blade in work bowl. Add onions, olives, and chicken. Pulse 4 to 6 times, 1 to 2 seconds each time, or until coarsely chopped. Remove to large mixing bowl. Exchange multipurpose blade for 4 mm slicing disc. Add fennel.
  • KitchenAid KPFP850OB | Instruction Manual - Page 48
    1 cup vegetable oil 1⁄3 cup white wine vinegar 3 tablespoons fresh lime juice 1 seedless orange, peeled and sectioned 1 teaspoon poppy seeds, if desired 1⁄2 teaspoon dry mustard 1 tablespoon sugar 1⁄4 teaspoon black pepper CITRUS DRESSING Position multipurpose blade in work bowl. With processor
  • KitchenAid KPFP850OB | Instruction Manual - Page 49
    FOOD PROCESSOR RECIPES FRESH JICAMA SALAD Position multipurpose blade in work bowl. With processor running, add least 2 hours to blend flavors. Serve on lettuce-lined plate, if desired. Yield: 8 servings (3⁄4 cup per serving). Per Serving: About 120 cal, 1 g pro, 14 g carb, 7 g total fat, 1.5
  • KitchenAid KPFP850OB | Instruction Manual - Page 50
    cup vegetable oil 1⁄3 cup white wine or rice wine vinegar 2 tablespoons Dijon mustard 3⁄4 teaspoon salt 3⁄4 teaspoon cracked black pepper 1⁄2-3⁄4 teaspoon hot pepper sauce Position multipurpose blade : About 270 cal, 17 g pro, 16 g carb, 16 g total fat, 3 g sat fat, 35 mg chol, 260 mg sod. 48
  • KitchenAid KPFP850OB | Instruction Manual - Page 51
    Exchange slicing disc for multipurpose blade in work bowl. Add : 32 servings (1⁄2 cup per serving). Tip: Recipe may be halved, if desired. Per serving: About 80 cal, 1 g pro, 7 g carb, cup salted sunflower nuts DRESSING 1⁄2 cup vegetable oil 1⁄4 cup white wine vinegar 1⁄4 cup sugar FOOD PROCESSOR
  • KitchenAid KPFP850OB | Instruction Manual - Page 52
    . Boil for 1 minute; add reserved potatoes and bacon. Stir gently to blend. Heat until warm. Garnish with chopped fresh parsley, if desired. Yield: 10 servings (3⁄4 cup per serving). Per serving: About 160 cal, 3 g pro, 23 g carb, 6 g total fat, 2.5 g sat fat, 10 mg chol, 280 mg sod. 50
  • KitchenAid KPFP850OB | Instruction Manual - Page 53
    FOOD PROCESSOR RECIPES BROCCOLI-KOHLRABI CONFETTI SALAD Position multipurpose blade in work bowl. Add cauliflower. Pulse 5 to coat. Chill at least 1 hour to blend flavors. Yield: 20 servings (1⁄2 cup per serving). Per serving: About 70 cal, 1 g pro, 4 g carb, 6 g total fat, 1 g sat fat, 0 mg chol
  • KitchenAid KPFP850OB | Instruction Manual - Page 54
    cups chicken broth 2 cups milk, divided 1⁄4 cup all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon curry powder, if desired 1⁄8 teaspoon hot pepper sauce 52 Position mini bowl and mini blade in work bowl. With processor 8 servings (1 cup per serving). Per Serving: About 220 cal, 12 g pro, 13 g
  • KitchenAid KPFP850OB | Instruction Manual - Page 55
    slicing disc for multipurpose blade in work bowl. cup cubed jicama 1⁄3 cup walnuts 1⁄2 cup mayonnaise or salad dressing 1 jar (9 oz.) mango chutney (about 2⁄3 cup) 1⁄4-1⁄2 teaspoon salt 1⁄4 teaspoon black pepper * Eight boneless, skinless chicken thighs may be substituted for breasts. FOOD PROCESSOR
  • KitchenAid KPFP850OB | Instruction Manual - Page 56
    the small feed tube. Process until finely chopped, about 5 seconds; scrape sides of bowl if necessary. With processor running, gradually add oil. Process until well mixed. Yield: 10 (1 cup servings). Per Serving: About 220 cal, 3 g pro, 19 g carb, 16 g total fat, 6 g sat fat, 30 mg chol, 700 mg sod.
  • KitchenAid KPFP850OB | Instruction Manual - Page 57
    POCKET SANDWICHES FOOD PROCESSOR RECIPES Combine milk, water, and butter in small saucepan. Heat until warm, 105° F to 115° F. Stir in yeast to dissolve. Set aside. Position dough blade in work bowl. Add 41⁄2 cups flour, sugar, and salt. Process until mixed, 5 to 8 seconds. With processor running
  • KitchenAid KPFP850OB | Instruction Manual - Page 58
    cup fresh mushrooms 1⁄4 medium green bell pepper, cut into 1-inch pieces 1 medium rib celery, cut into 1-inch pieces 1 can (16 aside. Exchange slicing disc for multipurpose blade in work bowl. With processor running, add garlic through small feed 12 g pro, 31 g carb, 13 g total fat, 6 g sat fat, 35
  • KitchenAid KPFP850OB | Instruction Manual - Page 59
    VEGETABLE SOUP FOOD PROCESSOR RECIPES In large Dutch oven or stockpot over high heat, add broth, water, pork hocks, onion, 1 celery rib, garlic, bay leaves, 1⁄2 teaspoon thyme, and pepper. Bring to a boil. Reduce heat, cover, and simmer 1 1⁄2 hours. Meanwhile, position multipurpose blade in work
  • KitchenAid KPFP850OB | Instruction Manual - Page 60
    disc for mini bowl and mini blade in work bowl. With processor running, add parsley through small feed tube. Process until finely chopped, about 10 seconds. Add parsley and reserved meat pieces to soup. Heat 10 minutes and serve. Yield: 16 servings (1 cup per serving). Tips: For vegetarian soup
  • KitchenAid KPFP850OB | Instruction Manual - Page 61
    FOOD PROCESSOR RECIPES Position chef's bowl and 4 mm slicing disc in work bowl. Add tomatoes to feed tube; process to slice. Set aside. Exchange chef's bowl and slicing disc for multipurpose blade in work bowl. With processor . Per Serving: About 850 cal, 36 g pro, 74 g carb, 45 g total fat,
  • KitchenAid KPFP850OB | Instruction Manual - Page 62
    simmer 10 to 15 minutes, or until flavors are blended. Spoon 1 cup soup into each of 14 individual oven-proof bowls. Top with bread and , or until cheese is melted and bubbly. Yield: 14 servings (1 cup per serving). Per Serving: About 360 cal, 19 g pro, 23 g carb, 20 g total fat, 12 g sat fat, 60
  • KitchenAid KPFP850OB | Instruction Manual - Page 63
    15 seconds. Set aside. Exchange mini bowl and mini blade for multipurpose blade in work bowl. With processor running, add garlic through small feed tube. Process until oz.) diced tomatoes, undrained 1 package (16 oz.) frozen sliced okra 3 cups chicken broth Continued... 61 FOOD PROCESSOR RECIPES
  • KitchenAid KPFP850OB | Instruction Manual - Page 64
    medium shrimp, shelled and deveined CREOLE GUMBO Meanwhile, position multipurpose blade in work bowl. Add ham. Pulse 3 or 4 times, leaves. Serve in bowls over hot cooked rice. Yield: 16 servings (1 cup per serving). Per Serving: About 250 cal, 26 g pro, 11 g carb, 11 g total fat, 3 g sat fat
  • KitchenAid KPFP850OB | Instruction Manual - Page 65
    large bowl or large resealable food storage plastic bag; mix well. Refrigerate 8 hours or overnight, stirring or turning occasionally. Drain cucumbers and onions well. Stir in sour cream. Yield: 16 servings (1⁄2 cup per serving). Per Serving: About 50 cal, 1 g pro, 7 g carb, 3 g total fat, 2 g sat
  • KitchenAid KPFP850OB | Instruction Manual - Page 66
    Exchange shredding disc for multipurpose blade. Add ricotta cheese, egg, salt, and black pepper to work bowl. Process about 10 seconds, or until mixed. Pour 1 cup pasta sauce into greased 12 x . Per Serving: About 250 cal, 12 g pro, 19 g carb, 14 g total fat, 6 g sat fat, 50 mg chol, 610 mg sod. 64
  • KitchenAid KPFP850OB | Instruction Manual - Page 67
    FOOD PROCESSOR RECIPES SPRING MIX BASMATI RICE Position multipurpose blade in work bowl. With processor running, add garlic to small feed tube. Process 5 seconds. Add shallot. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. In Dutch oven or
  • KitchenAid KPFP850OB | Instruction Manual - Page 68
    . Uncover; simmer 5 to 10 minutes, or until liquid evaporates and carrots are coated and tender. Add butter, salt, and pepper. Stir to coat. Yield: 8 servings (1⁄2 cup per serving). Per Serving: About 130 cal, 1 g pro, 18 g carb, 4.5 g total fat, 2.5 g sat fat, 10 mg chol, 125 mg sod. 66
  • KitchenAid KPFP850OB | Instruction Manual - Page 69
    blade in work bowl. Add buttered bread to work bowl. Process until fine crumbs form, 5 to 8 seconds. Sprinkle crumb mixture over potatoes. Bake at 350° F for 60 to 75 minutes, or until golden brown and edges are bubbly. Yield: 16 servings (3⁄4 cup per serving). Per Serving: About 330 cal, 12 g pro
  • KitchenAid KPFP850OB | Instruction Manual - Page 70
    inch slices 1 cup chicken broth 1 tablespoon cornstarch Hot cooked rice or Chinese noodles, if desired Position multipurpose blade in work bowl. With processor running, add garlic : 8 servings. Per Serving: About 140 cal, 19 g pro, 5 g carb, 4.5 g total fat, 1 g sat fat, 45 mg chol, 650 mg sod. 68
  • KitchenAid KPFP850OB | Instruction Manual - Page 71
    FOOD PROCESSOR RECIPES CHICKEN FAJITAS Position multipurpose blade in work bowl. With processor Yield: 6 servings. Per Serving: About 360 cal, 25 g pro, 34 g carb, 14 g total fat, 3 g sat 1 (1⁄2-inch) strip lime peel, if desired 1⁄4 cup fresh lime juice 2 tablespoons vegetable oil 1-11⁄2 teaspoons
  • KitchenAid KPFP850OB | Instruction Manual - Page 72
    , or other favorite sauce Continued... In small saucepan, add water and 1⁄4 cup oil. Heat over low heat until warm, 105º F to 115º F. Stir in yeast to dissolve. Set aside. Position multipurpose blade in work bowl. With processor running, add cheese to small feed tube. Process until chopped, 8 to
  • KitchenAid KPFP850OB | Instruction Manual - Page 73
    as directed. Per Serving: About 460 cal, 20 g pro, 52 g carb, 19 g total fat, 7 g sat fat, 40 mg chol, 970 mg sod. TOPPING 6-7 cups cooked sausage or ground beef, sliced pepperoni, Canadian bacon, shredded mozzarella, provolone, Cheddar, Parmesan, or other favorite cheese FOOD PROCESSOR RECIPES 71
  • KitchenAid KPFP850OB | Instruction Manual - Page 74
    cup ricotta cheese 1 egg 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper 2 cups blade. Add ricotta cheese, egg, salt, and black pepper to work bowl. Process until mixed, about 10 seconds. Pour 1 cup , and ricotta cheese mixture. Top with remaining 1 cup pasta sauce and mozzarella cheese. Bake at 350°
  • KitchenAid KPFP850OB | Instruction Manual - Page 75
    FOOD PROCESSOR RECIPES MAYONNAISE Position mini bowl and mini blade in work bowl. With processor thick. Coat both sides of patties with remaining 11⁄4 cups bread crumbs and press into patties. In large skillet Per Serving: About 400 cal, 28 g pro, 7 g carb, 28 g total fat, 5 g sat
  • KitchenAid KPFP850OB | Instruction Manual - Page 76
    cup coconut milk 2⁄3 cup peanut butter 1⁄4 cup soy sauce 3⁄4-1 teaspoon red curry paste CHICKEN Position multipurpose blade in work bowl. With processor on oiled broiler pan 4 to 6 inches from heat for 12 to 16 minutes, or until thoroughly cooked, turning once. Brush with any remaining marinade
  • KitchenAid KPFP850OB | Instruction Manual - Page 77
    FOOD PROCESSOR RECIPES WHEAT BOULES Combine milk, water, 1⁄4 cup butter, and honey in small saucepan. Heat over low heat until warm, 105° F to 115° F. Stir in yeast to dissolve. Set aside. Position dough blade in work bowl. Add all-purpose flour, whole wheat flour, walnuts, 1⁄4 cup , 4 g pro, 24 g
  • KitchenAid KPFP850OB | Instruction Manual - Page 78
    cup butter in small saucepan. Heat over low heat until warm, 105° F to 115° F. Stir in yeast to dissolve. Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed, 4 to 5 seconds. With processor 100 cal, 3 g pro, 18 g carb, 2 g total fat, 1 g sat fat, 5 mg chol, 160 mg sod
  • KitchenAid KPFP850OB | Instruction Manual - Page 79
    FOOD PROCESSOR RECIPES VARIATION: CLOVER LEAF ROLLS Divide dough into 30 equal-sized balls. Divide each ball into 3 smaller balls; place the 3 balls into a greased muffin cup. Repeat serving). Per Serving: About 90 cal, 3 g pro, 15 g carb, 2.5 g total fat, 1.5 g sat fat, 5 mg chol, 135 mg sod. 77
  • KitchenAid KPFP850OB | Instruction Manual - Page 80
    cups water 1⁄2 cup milk 1⁄4 cup butter or margarine 2 packages active dry yeast 6 cups aside. Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed; 4 to 5 seconds. With processor running, slowly add yeast 4 g pro, 24 g carb, 2.5 g total fat, 1.5 g sat fat, 5 mg chol,
  • KitchenAid KPFP850OB | Instruction Manual - Page 81
    FOOD PROCESSOR RECIPES : 24 servings (12 slices per loaf). Per Serving: About 150 cal, 4 g pro, 27 g carb, 3.5 g total fat, 2 g sat fat, 10 mg chol Spread with 1 tablespoon soft butter or margarine. Sprinkle with 1⁄3 cup freshly grated Parmesan cheese and 1⁄2 teaspoon coarsely ground black pepper.
  • KitchenAid KPFP850OB | Instruction Manual - Page 82
    cinnamon 1⁄4 teaspoon nutmeg 1⁄2 teaspoon salt 4 tablespoons sugar, divided 2⁄3 cup cold butter or margarine, cut into 1⁄2-inch pieces 1 egg 11⁄3 cups whipping cream 1 cup dried cranberries 3⁄4 cup walnut halves or pieces Position multipurpose blade in work bowl. Add flour, baking powder, cinnamon
  • KitchenAid KPFP850OB | Instruction Manual - Page 83
    cups all-purpose flour 4 teaspoons baking powder 3⁄4 teaspoon salt 1⁄2 cup shortening 3⁄4 cup milk 2 tablespoons melted butter, if desired Yield: 14 biscuits (1 biscuit per serving). Per Serving: About 150 cal, 3 g pro, 18 g carb, 7 g total fat, 2 g sat fat, 0 mg chol, 270 mg sod. FOOD PROCESSOR
  • KitchenAid KPFP850OB | Instruction Manual - Page 84
    cup butter or margarine, cut into chunks 1 cup rolled oats FRUIT 3⁄4 cup granulated sugar 1 tablespoon all-purpose flour 11⁄2 cups fresh or frozen cranberries 4 large pears, peeled, cut into halves, and cored Position multipurpose blade Per Serving: About 320 cal, 3 g pro, 60 g carb, 9 g total fat,
  • KitchenAid KPFP850OB | Instruction Manual - Page 85
    filling, or chocolate or fruit sauce. Yield: 16 servings. Per Serving: About 370 cal, 6 g pro, 26 g carb, 28 g total fat, cup butter or margarine, melted FILLING 3 eggs 3 packages (8 oz. each) cream cheese, softened 2 cups sour cream 1 cup sugar 1⁄4 teaspoon salt 2 teaspoons vanilla FOOD PROCESSOR
  • KitchenAid KPFP850OB | Instruction Manual - Page 86
    water 1 teaspoon lemon juice 1 egg, blended with 1 tablespoon water FILLING 1⁄4 cup sugar 1 tablespoon cornstarch 1⁄8 teaspoon salt 3⁄4 cup half-and-half 2 egg yolks, beaten 1⁄2 teaspoon vanilla Continued... Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed
  • KitchenAid KPFP850OB | Instruction Manual - Page 87
    best served the same day it is made. Per Serving: About 230 cal, 4 g pro, 27 g carb, 12 g total fat, 6 g sat fat, 125 mg chol, 130 mg sod. TOPPING 1 cup fresh strawberries, hulled 1 medium peach, peeled, cut into halves, and pit removed 2 tablespoons apple jelly, melted FOOD PROCESSOR RECIPES 85
  • KitchenAid KPFP850OB | Instruction Manual - Page 88
    aside. Position multipurpose blade in work bowl. With processor running, add ginger through small feed tube. Process until chopped, 10 to 15 seconds. Add 1⁄3 cup granulated sugar, brown servings. Per Serving: About 380 cal, 4 g pro, 52 g carb, 18 g total fat, 7 g sat fat, 15 mg chol, 220 mg sod. 86
  • KitchenAid KPFP850OB | Instruction Manual - Page 89
    FOOD PROCESSOR RECIPES PASTRY CRUST Position multipurpose blade in work bowl. Add flour and salt. Process until About 260 cal, 4 g pro, 23 g carb, 17 g total fat, 6 g sat fat, 10 mg chol, 220 mg sod. ONE CRUST 1 cup all-purpose flour 1⁄4 teaspoon salt 1⁄4 cup cold shortening 1 tablespoon cold
  • KitchenAid KPFP850OB | Instruction Manual - Page 90
    in work bowl. Add carrots, cutting to fit feed tube if necessary. Process to shred. (Yield should be about 4 cups.) Exchange chef's bowl and shredding disc for multipurpose blade in work bowl. Add sugar, oil, eggs, vanilla, and carrots. Process until thoroughly mixed, 8 to 10 seconds. Scrape sides
  • KitchenAid KPFP850OB | Instruction Manual - Page 91
    fat, 10 g sat fat, 80 mg chol, 400 mg sod. FROSTING 61⁄3 cups powdered sugar 1 package (8 oz.) cream cheese, cut into 8 pieces 1⁄3 cup butter or margarine, softened 11⁄4 teaspoons vanilla 1-2 teaspoons half-and-half or milk 1⁄3 cup pecan halves or pieces, if desired FOOD PROCESSOR RECIPES 89
  • KitchenAid KPFP850OB | Instruction Manual - Page 92
    mini blade for multipurpose blade in work bowl. Add remaining 1 cup plus 3 tablespoons sugar, cornstarch, and 1⁄8 teaspoon salt. Process until mixed, 5 to 8 seconds. With processor : 8 servings. Per Serving: About 320 cal, 5 g pro, 56 g carb, 9 g total fat, 3 g sat fat, 80 mg chol, 180 mg sod. 90
  • KitchenAid KPFP850OB | Instruction Manual - Page 93
    FOOD PROCESSOR RECIPES CHOCOLATE-ORANGE MOUSSE Position multipurpose blade cup whipping cream 1⁄4 cup powdered sugar Yield: 4 servings (1⁄2 cup per serving). Tip: Garnish with orange twists or mandarin orange segments, if desired. Per Serving: About 400 cal, 2 g pro, 39 g carb, 27 g total fat, 16
  • KitchenAid KPFP850OB | Instruction Manual - Page 94
    cup butter or margarine, cut into 1-inch pieces FILLING 2⁄3 cup butter or margarine 1⁄3 cup packed brown sugar 1⁄4 cup maple syrup 1⁄8 teaspoon salt 1 teaspoon vanilla 1 cup pecan pieces Position multipurpose blade : About 160 cal, 1 g pro, 13 g carb, 12 g total fat, 6 g sat fat, 25 mg chol, 20 mg
  • KitchenAid KPFP850OB | Instruction Manual - Page 95
    Warranty Information Section Contents Warranty for the U.S 94 Warranty for Puerto Rico 95 Arranging for Hassle-Free Replacement 95 Ordering Accessories & Replacement Parts 96 Arranging for Service After the Warranty Expires 96 Arranging for Service Outside the U.S. & Puerto Rico 97 93
  • KitchenAid KPFP850OB | Instruction Manual - Page 96
    Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® PRO LINE™ Series Food Processor Warranty for Puerto Rico for details on how to
  • KitchenAid KPFP850OB | Instruction Manual - Page 97
    extends to the purchaser and any succeeding owner for PRO LINE™ Series Food Processors operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the Food Processor, or ship it prepaid and insured, to the nearest
  • KitchenAid KPFP850OB | Instruction Manual - Page 98
    ORDERING ACCESSORIES AND REPLACEMENT PARTS To order accessories or replacement parts for your Food Processor, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m., or write to: Customer Satisfaction Center, KitchenAid Portable
  • KitchenAid KPFP850OB | Instruction Manual - Page 99
    WARRANTY AND SERVICE INFORMATION ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATES AND PUERTO RICO Consult your local KitchenAid dealer or the store where you purchased your PRO LINE™ Series Food Processor for information on how to obtain service. 97
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Model KPFP850 Food Processor
GUIDE
TO
PROFESSIONAL
RESULTS
P
RO
L
INE
™
S
ERIES