KitchenAid KPFP850OB Instruction Manual - Page 65
Sweet Dilled, Cucumbers, Onions
UPC - 883049064406
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SWEET DILLED CUCUMBERS AND ONIONS Position multipurpose blade in work bowl. Add 1⁄2 cup vinegar, dill, sugar, salt, and pepper. Process until dill is finely chopped and sugar is dissolved, about 10 seconds. Add remaining 1⁄2 cup vinegar. Pulse about 1 second, or until mixed. Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add cucumbers and onion, cutting to fit if necessary. Process to slice. Remove to large bowl or large resealable food storage plastic bag; mix well. Refrigerate 8 hours or overnight, stirring or turning occasionally. Drain cucumbers and onions well. Stir in sour cream. Yield: 16 servings (1⁄2 cup per serving). Per Serving: About 50 cal, 1 g pro, 7 g carb, 3 g total fat, 2 g sat fat, 5 mg chol, 160 mg sod. 1 cup white wine vinegar, divided 1⁄2 cup firmly packed fresh dill 1⁄3 cup sugar 1 teaspoon salt 1⁄4 teaspoon black pepper 3 medium seedless cucumbers, cut into 21⁄2-inch lengths 1 medium onion, cut into halves lengthwise 1 cup sour cream FOOD PROCESSOR RECIPES 63