KitchenAid KPFP850OB Instruction Manual - Page 72

INDIVIDUAL PIZZAS CRUST 2 cups water 1⁄4 cup olive oil 2 packages active dry yeast 2 ounces fresh Parmesan cheese, cut into 1-inch pieces 6 cups all-purpose flour 1 tablespoon sugar 11⁄2 teaspoons salt 1 teaspoon dried basil, if desired Olive oil Cornmeal SAUCE 11⁄2 -2 cups prepared pizza, Alfredo, barbecue, or other favorite sauce Continued... In small saucepan, add water and 1⁄4 cup oil. Heat over low heat until warm, 105º F to 115º F. Stir in yeast to dissolve. Set aside. Position multipurpose blade in work bowl. With processor running, add cheese to small feed tube. Process until chopped, 8 to 10 seconds. Exchange multipurpose blade for dough blade in work bowl. Add flour, sugar, salt, and basil, if desired. Process until mixed, 4 to 8 seconds. With processor running, slowly add yeast mixture through small feed tube. Process 11⁄4 to 13⁄4 minutes; dough will form a slightly sticky ball. Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 30 to 45 minutes. Punch dough down. Shape into 12 rounds, about 1⁄4-inch thick and 7 inches in diameter. Brush crusts lightly with olive oil, if desired. Grease several large baking sheets with olive oil and sprinkle lightly with cornmeal. Top each crust with about 2 tablespoons sauce, 1⁄2 cup meat and/or vegetables, and 3 tablespoons cheese. Bake at 425° F for 15 to 20 minutes, or until crust is golden brown, toppings are hot, and cheese is melted and lightly browned. Continued... 70