KitchenAid KUDE20FBSS Use & Care Guide - Page 8

Cycle and Option Descriptions - lowes

Get KitchenAid KUDE20FBSS PDF manuals and user guides View all KitchenAid KUDE20FBSS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 8 highlights

Cycle and Option Descriptions This information covers several different models. Your dishwasher may not have all the cycles and options described. CYCLE SELECTIONS CYCLES Use for hard-to-clean, heavily soiled pots, pans, casseroles, and regular tableware. SOIL LEVEL WASH TIME* (MINS.) W/O OPTIONS Typical** Max Light to Medium 115 165 Heavy/Baked-On 120 170 WATER USAGE GALLONS (Liters) 6.4 (24.3) 6.4 (24.3) Use for loads with normal amounts of food soil. The energy-usage label is based on this cycle. Light 85 - 100 170 3.9 (14.7) Medium 105 165 4.6 (17.5) Heavy 120 170 6.4 (24.3) Use for lightly soiled items or china and crystal. Light 75 135 3.9 (14.7) Medium 80 145 5.5 (20.7) Heavy 100 160 5.5 (20.7) When you need fast results, the 1 Hour Wash will clean All soil levels 60 dishes using slightly more water and energy. Select the Heat Dry or ProDry™ option to speed drying times (add approximately 27 to 35 minutes to the 1 Hour Wash cycle). 62 6.4 (24.3) Use for rinsing dishes, glasses, and silverware that will All soil levels 10 not be washed right away. Do not use detergent. 12 1.7 (6.3) Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the cycle. * Adding options will add time to the cycle. See options information section. ** This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low temperature of the incoming water. OPTION SELECTIONS OPTIONS CAN BE WHAT IT DOES SELECTED WITH ADDED TIME TO CYCLE TYPICAL MAX ADDED WATER GALLONS (LITERS) Cleans pans, casseroles, Heavy Duty Activates the 45 etc., with tough food soil Normal Wash ProScrub® spray to eliminate the need for jets to provide soaking and scrubbing of intensified cleaning dirty, baked-on dishes. power to items at the back of the lower rack. 85 0 - 1.6 (0 - 6) Raises the main wash Heavy Duty Raises the main 45 temperature to improve Normal Wash wash temperature cleaning for loads from 105°F (41°C) containing tough, baked- to 145°F (63°C) and on food. the final rinse from 130°F (54°C) to 140°F (60°C). 85 0 - 1.6 (0 - 6) 8

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
8
Cycle and Option Descriptions
This information covers several different models. Your dishwasher may not have all the cycles and options described.
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
* Adding options will add time to the cycle. See options information section.
** This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
CYCLE SELECTIONS
CYCLES
SOIL LEVEL
WASH TIME* (MINS.)
W/O OPTIONS
WATER
USAGE
GALLONS
(Liters)
Typical**
Max
Use for hard-to-clean, heavily soiled pots, pans,
casseroles, and regular tableware.
Light to Medium
115
165
6.4 (24.3)
Heavy/Baked-On
120
170
6.4 (24.3)
Use for loads with normal amounts of food soil. The
energy-usage label is based on this cycle.
Light
85 - 100
170
3.9 (14.7)
Medium
105
165
4.6 (17.5)
Heavy
120
170
6.4 (24.3)
Use for lightly soiled items or china and crystal.
Light
75
135
3.9 (14.7)
Medium
80
145
5.5 (20.7)
Heavy
100
160
5.5 (20.7)
When you need fast results, the 1 Hour Wash will clean
dishes using slightly more water and energy. Select the
Heat Dry or ProDry
™
option to speed drying times (add
approximately 27 to 35 minutes to the 1 Hour Wash
cycle).
All soil levels
60
62
6.4 (24.3)
Use for rinsing dishes, glasses, and silverware that will
not be washed right away.
Do not use detergent.
All soil levels
10
12
1.7 (6.3)
OPTION SELECTIONS
OPTIONS
CAN BE
SELECTED WITH
WHAT IT DOES
ADDED TIME TO CYCLE
ADDED
WATER
GALLONS
(LITERS)
TYPICAL
MAX
Cleans pans, casseroles,
etc., with tough food soil
to eliminate the need for
soaking and scrubbing of
dirty, baked-on dishes.
Heavy Duty
Normal Wash
Activates the
ProScrub
®
spray
jets to provide
intensified cleaning
power to items at
the back of the
lower rack.
45
85
0 - 1.6
(0 - 6)
Raises the main wash
temperature to improve
cleaning for loads
containing tough, baked-
on food.
Heavy Duty
Normal Wash
Raises the main
wash temperature
from 105°F (41°C)
to 145°F (63°C) and
the final rinse from
130°F (54°C) to
140°F (60°C).
45
85
0 - 1.6
(0 - 6)