LG LBNC15231V Owners Manual - Page 30

food inside

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30 TROUBLESHOOTING Symptoms Possible Cause & Solution Refrigerator or Freezer section is too warm. Refrigerator or Freezer section is too cold. Doors are opened often or for long periods of time. ••When the doors are opened often or for long periods of time, warm, humid air enters the compartment. This raises the temperature and moisture level within the compartment. To lessen the effect, reduce the frequency and duration of door openings. Unit is installed in a hot location. ••The refrigerator should not be operated in temperatures above 110 °F. A large amount of food or hot food was added to either compartment. ••Adding food warms the compartment requiring the cooling system to run. Allowing hot food to cool to room temperature before putting it in the refrigerator will reduce this effect. Doors not closed correctly. ••See the Doors will not close correctly or pop open section in Parts & Features Troubleshooting. Temperature control is not set correctly. ••If the temperature is too warm, adjust the control one increment at a time and wait for the temperature to stabilize. Defrost cycle has recently completed. ••During the defrost cycle, the temperature of each compartment may rise slightly and condensation may form on the back wall. Wait 30 minutes and confirm the proper temperature has been restored once the defrost cycle has completed.. Incorrect temperature control settings. ••If the temperature is too cold, adjust the control one increment at a time and wait for the temperature to stabilize. Refer to the Control Panel for more information. Frost or ice crystals form on frozen food (inside of sealed package). Condensation from food with a high water content has frozen inside of the food package. ••This is normal for food items with a high water content. Food has been left in the freezer for a long period of time. ••Do not store food items with high water content in the freezer for a long period of time. Door is opened frequently or for long periods of time. ••When the doors are opened often or for long periods of time, warm, humid air Frost or ice crystals form on frozen food (outside of enters the compartment. This raises the temperature and moisture level within the compartment. Increased moisture will lead to frost and condensation. To lessen the effect, reduce the frequency and duration of door openings. package). Door is not closing properly. ••Refer to the Doors will not close correctly or pop open section in the Troubleshooting section.

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30
TROUBLESHOOTING
Symptoms
Possible Cause & Solution
Refrigerator
or Freezer
section is too
warm.
Doors are opened often or for long periods of time.
•
When the doors are opened often or for long periods of time, warm, humid air
enters the compartment. This raises the temperature and moisture level within
the compartment. To lessen the effect, reduce the frequency and duration of door
openings.
Unit is installed in a hot location.
•
The refrigerator should not be operated in temperatures above 110 °F.
A large amount of food or hot food was added to either compartment.
•
Adding food warms the compartment requiring the cooling system to run. Allowing hot
food to cool to room temperature before putting it in the refrigerator will reduce this
effect.
Doors not closed correctly.
•
See the Doors will not close correctly or pop open section in Parts & Features
Troubleshooting.
Temperature control is not set correctly.
•
If the temperature is too warm, adjust the control one increment at a time and wait for
the temperature to stabilize.
Defrost cycle has recently completed.
•
During the defrost cycle, the temperature of each compartment may rise slightly and
condensation may form on the back wall. Wait 30 minutes and confirm the proper
temperature has been restored once the defrost cycle has completed..
Refrigerator
or Freezer
section is too
cold.
Incorrect temperature control settings.
•
If the temperature is too cold, adjust the control one increment at a time and wait for
the temperature to stabilize. Refer to the Control Panel for more information.
Frost or ice
crystals form
on frozen
food (inside
of sealed
package).
Condensation from food with a high water content has frozen inside of the food
package.
•
This is normal for food items with a high water content.
Food has been left in the freezer for a long period of time.
•
Do not store food items with high water content in the freezer for a long period of
time.
Frost or ice
crystals form
on frozen food
(outside of
package).
Door is opened frequently or for long periods of time.
•
When the doors are opened often or for long periods of time, warm, humid air
enters the compartment. This raises the temperature and moisture level within the
compartment. Increased moisture will lead to frost and condensation. To lessen the
effect, reduce the frequency and duration of door openings.
Door is not closing properly.
•
Refer to the Doors will not close correctly or pop open section in the Troubleshooting
section.