LG LMV1831SW Owners Manual - Page 23
Meat Cooking Table
View all LG LMV1831SW manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 23 highlights
COOKING TIPS MEAT COOKING TABLE MEAT POWER LEVEL COOKING TIME BEEF Hamburgers, Fresh or defrosted (4 oz. each) 1 patty 2 patties 4 patties HI 1-11/2 minutes 11/2-2 minutes 21/2-31/2 minutes 8-10 minutes per pound Sirloin tip roast (3-4 lbs.) 5 RARE(135°F) 11-13 minutes per pound MEDIUM(155°F) LAMB Lamb roast, rolled boneless (3-4 lbs.) 11-12 minutes per pound RARE(135°F) 12-13 minutes 5 per pound MEDIUM(145°F) 13-14 minutes per pound WELL(155°F) PORK Bacon slices 2 slices HI 4 slices 6 slices 10 slices 11/2-2 minutes 2-3 minutes 4-5 minutes 7-8 minutes Chops (5-7 oz. each) 2 chops 3 4 chops 18-20 minutes per pound 15-17 minutes per pound Loin Roast, rolled, boneless 3 (3 1/2- 4 1/2 lbs.) Sausage links, Fresh or frozen defrosted (1-2 oz. each) 2 links HI 4 links 6 links 10 links (8 oz. pkg.) 25-27 minutes per pound (165°F) 45-60 seconds 1-11/2 minutes 11/2-2 minutes 13/4-2 minutes DIRECTIONS Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper. Turn over halfway through cooking. Let stand covered 1 minute after cooking. Place roast fat side down on microwavable roasting rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10°F). Place roast fat side down on microwavable roasting rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after 30 minutes. Shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes (Temperature may rise about 10°F). Place bacon slices on microwavable roasting rack. Cover with paper towels. After cooking, let stand 1 minute. Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170°F. Turn chops over halfway through cooking. Let stand covered 5 minutes after cooking. (Temperature may rise about 10°F). Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving. Pierce links and place on microwavable roasting rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute. - 23 -