LG LMV2053ST Owner's Manual (English) - Page 17

OPERATION SENSOR COOK TABLE CATEGORY Baked Potato DIRECTION Pierce each potato with a fork and place on the oven tray around the edge, at least one inch apart. AMOUNT 1 - 4 medium approx. 8 -10 oz. each Fresh Vegetable Prepare as desired, wash, and leave residual water on the vegetables. Place in an appropriately-sized microwave container, cover with plastic wrap and vent. 1 - 4 cups VEGETABLE Frozen Vegetable Remove from package, rinse off frost under running water. Place in an appropriately-sized microwave container, cover with plastic wrap and vent. 1 - 4 cups Canned Vegetable Remove from the outer display can. Place in an appropriately sized microwave container, cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. 1 - 4 cups Casserole Rice Assemble the ingredients per the recipe in a 1-2 quart casserole. Cooking with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes Add twice the amount of water to the rice. Use a microwave container large enough to prevent water from boiling over dish. Cover with plastic wrap or lid. 1 - 4 cups 1/2 - 2 cups Frozen Entree Remove from outer display package. Slit cover. If not in microwavesafe container, place on plate, cover with plastic wrap and vent. 10 - 21 oz. SENSOR REHEAT TABLE CATEGORY Pizza Slice DIRECTION This is a reheat function for leftover pizza. Place on paper towel on a microwave safe plate. Dinner Plate Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes. Soup/Sauce Place in shallow microwavable casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes. Casserole Cover dish containing the casserole with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. 17 AMOUNT 1 - 3 slices (3 - 5 oz. each) 1 - 2 servings 1 - 4 cups 1 - 4 cups