LG LMV2053ST Owner's Manual (English) - Page 21

Time Defrost, Metal Rack, Defrost Tips

Page 21 highlights

OPERATION TIME DEFROST This feature allows you to choose the time you want to defrost. Example: To defrost for 2 minutes. 1. Touch TIME DEFROST. 2. Enter the defrosting time you want. 3. Touch START/ENTER. (Defrost starts) METAL RACK To avoid risk of property damage: Do not use rack to pop popcorn. Rack must be on the four plastic supports when used. Use the rack only when cooking food on rack position. Do not cook with rack on floor of the oven. When the defrost time is over, four beeps will sound and COOK END will display. DEFROST TIPS • When using AUTO DEFROST, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container). • Use AUTO DEFROST only for raw food. AUTO DEFROST gives best results when food to be thawed is a minimum of 0°F (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the food. • If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight. • The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block. • Separate pieces as they begin to defrost. Separated pieces defrost more easily. • You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil causes arcing, which can damage the oven lining. • Shield areas of food with small pieces of foil if they start to become warm. • For better results, a preset standing time is included in the defrosting time. • For best results, elevate food to be defrosted on a microwave safe roasting rack. This prevents the possibility of warm meat juices cooking food during defrost. The metal rack gives you extra space when cooking in more than one container at the same time. To use rack: 1. Place rack securely in the four plastic supports. • Rack MUST NOT touch metal walls or back of microwave oven. 2. Place equal amounts of food both ABOVE AND BELOW rack. • Amount of food must be approximately the same to balance out cooking energy. 21

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OPERATION
21
To avoid risk of property damage:
Do not use rack to pop popcorn.
Rack must be on the four plastic supports
when used.
Use the rack only when cooking food on rack
position.
Do not cook with rack on floor of the oven.
Example: To defrost for 2 minutes.
1. Touch
TIME DEFROST.
2. Enter the defrosting time you
want.
3. Touch
START/ENTER.
(Defrost starts)
This feature allows you to choose the time you want to
defrost.
When the defrost time is over, four beeps will sound and
COOK END
will display.
The metal rack gives you extra space when cooking in
more than one container at the same time.
To use rack:
1. Place rack securely in the four plastic supports.
• Rack
MUST NOT
touch metal walls or back of
microwave oven.
2. Place equal amounts of food both
ABOVE AND
BELOW
rack.
• Amount of food must be approximately the same to
balance out cooking energy.
TIME DEFROST
METAL RACK
• When using
AUTO DEFROST
, the weight to be entered
is the net weight in pounds and tenths of pounds (the
weight of the food minus the container).
• Use
AUTO DEFROST
only for raw food.
AUTO
DEFROST
gives best results when food to be thawed is
a minimum of 0°F (taken directly from a true freezer). If
food has been stored in a refrigerator-freezer that does
not maintain a temperature of 5°F or below, always
program a lower food weight (for a shorter defrosting
time) to prevent cooking the food.
• If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
• The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block.
• Separate pieces as they begin to defrost. Separated
pieces defrost more easily.
• You can use small pieces of aluminum foil to shield
foods like chicken wings, leg tips, and fish tails, but the
foil must not touch the side of the oven. Foil causes
arcing, which can damage the oven lining.
• Shield areas of food with small pieces of foil if they start
to become warm.
• For better results, a preset standing time is included in
the defrosting time.
• For best results, elevate food to be defrosted on a
microwave safe roasting rack. This prevents the
possibility of warm meat juices cooking food during
defrost.
DEFROST TIPS