LG MA7542W Owners Manual - Page 13

COOKING GUIDE Food Container Cover Time, min. (at HIGH) Special instructions Ground beef(1 lb.) Crumbled (for casseroles or soup) Casserole Yes 7-10 Stir every 2 minutes. Add sauce or casserole ingredients and finish. To cook frozen block, microwave 9 to 12 minutes, breaking up and stirring every 4 minutes. Meatballs(1 lb.) Pie plate wax paper 6-10 Arrange 3/4 to 1-inch apart in circle around edge of dish. Rotate dish 1/4 turn after half of time. Bacon Microwave safe paper towel 4-5 4 slices(1 oz. each) plate or paper towel Arrange in single layer on paper towels or on trivet set in dish. Sausage (2 patties) Microwave safe utensil 1-5 Arrange in single layer. Rotate dish 1/4 turn after half of time. Fish fillets or steak(1 lb.) square dish wax paper or 6-7 plastic wrap Microwave until fish flakes easily. Let stand 3 minutes before serving. Chicken pieces (21/2 to 3 lb.) square dish wax paper 20-25 Brush with browning agent if desired. Arrange in single layer in cooking dish so thickest, meaty pieces are to outside edges of dish. Scrambled eggs glass measuring No cup or casserole 1-2 per egg Place 1 teaspoon butter per egg in dish. Microwave until melted. Scrambled eggs with the butter and 1 tablespoon milk per egg. Place in oven and microwave for half of total time. Scrape portions from the outside to the center. Finish cooking. Allow to stand 1 to 2 minutes to set eggs. Rice, regular 11/2 qt. long grain(1 cup) casserole lid or plastic 15-20 wrap Add 11/2 cups hot tap water and 1 teaspoon salt, stir after 7 minutes. Let stand covered 5 minutes before serving. Rice, minute(1 cup) 11/2 qt. casserole lid or plastic 13-18 wrap Add 11/2 cups hot taps water, stir after 6 minutes. Let stand covered 5 minutes before serving. Corn on the cob, casserole fresh (1 ear) wrap 5-8 Add 2 to 4 tablespoons of water. Rotate dish 1/4 turn after half of time. Carrot(1 lb.) casserole wrap 7-9 Cut carrots into slices 1/2 inch thick. Add 1/4 cup water. Broccoli fresh(1 lb.) casserole wrap 7-9 Add 1/4 cup water. Onions fresh(1/2 lb.) casserole Peas Green fresh(1 lb.) frozen 10 oz. casserole casserole wrap wrap wrap 4-7 Use small, whole onions. Add 1/4 cup water. Add 1/3 cup water. 6-10 7-10 Potatoes 2 EA. (6 oz. each) casserole wrap 9-10 Rinse and pat dry. Prick with fork several times. Arrange in circular pattern on paper lined oven bottom, equal distance apart. Turn over after half of time. Let stand 5 minutes before serving. Sauces glass measure No Melted butter sauces, clarified butter (1 1/2 cups) 1-2 Microwave butter just to melt. For clarified butter, bring to boil then let stand until layers separate. Pour off and use clear top layer. 13