LG MVH1670ST Owner's Manual - Page 18

Defrost Chart

Page 18 highlights

OPERATION ENGLISH DEFROST CHART Meat setting FOOD BEEF SETTING AT BEEP SPECIAL INSTRUCTIONS Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence. Ground beef (bulk) Ground beef (patties) Round steak Tenderloin steak Stew beef Pot roast, chuck roast Rib roast Rolled rump roast MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Separate and rearrange. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Remove thawed portions with fork. Separate remainder. Return remainder to oven. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Do not defrost less than 1/4 lb. Freeze in doughnut shape. Do not defrost less than two oz.patties. Depress center when freezing. Place on a microwavable roasting rack. Place on a microwavable roasting rack. Place in a microwavable baking dish. Place on a microwavable roasting rack. Place on a microwavable roasting rack. Place on a microwavable roasting rack. LAMB Cubes for stew Chops (1 inch thick) MEAT MEAT Remove thawed portions with fork. Return remainder to oven. Separate and rearrange. Place in a microwavable baking dish. Place on a microwavable roasting rack. PORK Chops (1 inch thick) Hot dogs MEAT Separate and rearrange. MEAT Separate and rearrange. Place on a microwavable roasting rack. Place on a microwavable roasting rack. Spareribs Country style ribs Sausage, links MEAT Turn over. Cover warm areas Place on a microwavable roasting rack. with aluminum foil. MEAT Separate and rearrange. Place on a microwavable roasting rack. Sausage, bulk MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Place in a microwavable baking dish. Loin roast, boneless MEAT Turn over. Cover warm areas Place on a microwavable roasting rack. with aluminum foil. - 18 -

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OPERATION
DEFROST CHART
Meat setting
FOOD
AT BEEP
SETTING
SPECIAL INSTRUCTIONS
BEEF
Ground beef
(bulk)
Ground beef
(patties)
Round steak
Tenderloin
steak
Stew beef
Pot roast,
chuck roast
Rib roast
Rolled rump
roast
LAMB
Cubes for
stew
Chops
(1 inch thick)
PORK
Chops
(1 inch thick)
Hot dogs
Spareribs
Country style
ribs
Sausage,
links
Sausage,
bulk
Loin roast,
boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas
with
aluminum foil.
Turn over. Cover warm areas
with
aluminum foil.
Turn over. Cover warm areas
with
aluminum foil.
Remove thawed portions with
fork. Return remainder to
oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Separate and rearrange.
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Turn over. Cover warm areas
with
aluminum foil.
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Do not defrost less than two oz.patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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8
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ENGLISH