LG MVH1670ST Owner's Manual - Page 19

DEFROST CHART continued

Page 19 highlights

OPERATION DEFROST CHART (continued) Poultry setting FOOD SETTING AT BEEP CHICKEN Whole POULTRY Turn over (finish defrosting breast-side down). Cover warm areas with aluminum foil. SPECIAL INSTRUCTIONS Place chicken breast-side-up on a microwavable roast rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted. Cut-up CORNISH HENS Whole POULTRY Turn over. Cover warm areas with aluminum foil. Separate pieces and rearrange. Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. TURKEY Breast POULTRY Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. ENGLISH Fish setting FOOD FISH Fillets SETTING AT BEEP FISH Turn over. Separate fillets when partially thawed if possible. Steaks FISH Separate and rearrange. Whole FISH SHELLFISH Crabmeat Lobster tails Shrimp Scallops FISH FISH FISH FISH Break apart. Rearrange. Separate and rearrange. Separate and rearrange. SPECIAL INSTRUCTIONS Place in a microwavable baking dish. Carefully separate fillets under cold water. Place in a microwavable baking dish. Run cold water over to finish defrosting. Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave . Finish defrosting by immersing in cold water. Place in a microwavable baking dish. Place in a microwavable baking dish. Place in a microwavable baking dish. Place in a microwavable baking dish. NOTE : Food to be defrosted must be not more than 6.0 lbs. (4.0kg) * Available weight is 0.1~6.0 lbs. (0.1~4.0kg) - 19 -

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- 1
9
-
FOOD
AT BEEP
SETTING
SPECIAL INSTRUCTIONS
CHICKEN
Whole
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
POULTRY
POULTRY
POULTRY
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Turn over. Cover warm
areas with
aluminum foil. Separate
pieces and rearrange.
Turn over. Cover warm
areas with
aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
Place chicken breast-side-up on a microwavable
roast rack. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
FOOD
AT BEEP
SETTING
SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets
when partially thawed if
possible.
Separate and rearrange.
Break apart.
Rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave . Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
DEFROST CHART (continued)
Poultry setting
Fish setting
OPERATION
NOTE :
Food to be defrosted must be not more than 6.0 lbs. (4.0kg)
* Available weight is 0.1~6.0 lbs. (0.1~4.0kg)
ENGLISH