Magic Chef MCD1310ST User Manual - Page 21
Defrosting Chart
View all Magic Chef MCD1310ST manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 21 highlights
DEFROSTING CHART Item and Weight BEEF Mineed beef 454g (1 lb.) Stew Meat 681 (11/2 lbs.) Loin Roast 907g (2 lbs.) Patties 4 (113g (4 oz.)) PORK Loin Roast 907g (2 lbs.) Spareibs 454g (1 lb.) Chops 4 (142g (5 oz.)) Minced 454g (1 lb.) POULTRY Whole 1134g (C2h1i/c2klebns.) Chicken Breasts 454g (1 lb.) Fryer Chicken (cut up) 907g (2 lbs.) Chicken Thighs 681g (11/2 lbs.) FISH & SEAFOOD Whole Fish 454g (1 lb.) Fish Fillets 681g (11/2 lb.) Shrimp 227g (1/2 lb.) Defrosting Time 7-9 min. 8-10 min. 12-15 min. 5-6 min. 12-14 min. 5-6 min. 5-7 min. 6-8 min. 16-18 min. 6-8 min. 9-11 min. 8-12 min. 4-5 min. 5-7 min. 2-3 min. Standing Time 5-7 min. 5-7 min. 7-10 min. 5-7 min. 7-10 min. 5-7 min. 5-7 min. 5-7 min. 10-15 min. 5-7 min. 7-10 min. 5-7 min. 5-7 min. 5-7 min. 5-7 min. Special Techniques Break apart and remove thawed portions with fork. Separate and rearrange once. Turn over after half the time. Shield as needed. Turn over after half the time. Turn over after half the time. Shield as needed. Separate and rearrange once. Separate and turn over once. Break apart and remove thawed portions with fork. Breat side down. Turn over after half the time. Shield as needed. Separate and rearrange once. Separate and rearrange once. Separate and rearrange once. Turn over after half the time. Shield as needed. Separate and turn over once. Separate and rearrange once. * The times are approximate because freezer temperatures vary. 19 CNA_MCD1311ST_R-1B4H0A(영).indd 19 15. 4. 21. 오전 9:31