Magic Chef MCD1310ST User Manual - Page 22

COOKING CHART MEAT ITEM POWER LEVEL COOKING TIMER PER POUND Beef Standing/rolled Rib - Rare P-80 7-9 min. - Medium P-80 8-10 min. - well done P-80 10-12 min. Ground Beef(to brown for casserole) P-HI 4-6 min. Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties P-HI 2-4 min. 4 patties P-HI 3-5 min. Pork Loin, Leg P-80 10-12 min. Bacon 4 slices P-HI 1-2 min. 6 slices P-HI 2-3 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat. POULTRY ITEM POWER LEVEL COOKING TIMER PER POUND Chicken Whole P-HI 6-8 min. Breast(boned) P-80 5-7 min. portions P-80 6-8 min. Turkey Whole P-HI 9-11 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food. FRESH FISH ITEM POWER LEVEL COOKING TIME PER POUND METHOD STANDING TIME Fish Fillets P-HI 3-5 min. Add 15-30 ml(1-2 Tbsp) 2-3 min. Whole Mackerel, Cleaned and Prepared P-HI 3-5 min. - 3-4 min. Whole Trout, Cleaned and Prepared P-HI 4-6 min. - 3-4 min. Salmon Steaks P-HI 4-6 min. Add 15~30 ml(1~2 Tbsp) 3-4 min. VEGETABLE ITEM Artichokes, fresh Artichokes, frozen POWER LEVEL PREPARATION QUANTITY COOKING TIME STANDING TIME P-HI Whole 4(8 oz. each) 6-8 min. 5 min. P-HI Hearts 250g(9 oz. pkg) 7-9 min. 5 min. 20 CNA_MCD1311ST_R-1B4H0A(영).indd 20 15. 4. 21. 오전 9:31