Miele ESW 6214 hvbr Product Manual - Page 13
Keeping food warm 13, Freshly prepared food is hotter than
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Keeping food warm Select only the 2 operating mode to ensure that the required minimum temperature (150 °F / 65 °C) for keeping food warm is maintained. This mode is for keeping food that has just been cooked warm, that is, food that is still hot. It is not intended for reheating food that is cold. ^ Select 2. ^ Select the desired duration. ^ Preheat the appliance for 15 minutes to ensure that the interior has reached the required temperature. Put the dishes into the drawer during preheating. ^ Remove the warmed dishes from the drawer. Use pot holders when removing the dishes. ^ Place hot food on warmed dishes. ^ Replace the dishes in the drawer, and carefully close the drawer to prevent liquid food from spilling. Tips - Fill the hot food into pre-warmed dishes. Put the dishes into the drawer during preheating. - Do not cover roasted or fried food that should be crispy. Keep these foods warm at a higher temperature. - Moist and liquid foods, and those that may generate a skin, should be covered with aluminum foil or a plate. - Do not overfill dishes to prevent spilling. - Freshly prepared food is hotter than food kept warm. Serve food kept warm on warmed plates. - Loss of nutrients begins with the preparation of the food and continues while it is being kept warm. The longer food is kept warm, the greater the loss of nutrients. - It is not recommended to keep food warm over a longer period of time, as it will continue to cook. - Do not use force when opening or closing the drawer. Liquid may spill from the containers and enter the ventilation slots. - The food may cool down if the drawer is opened frequently. 13
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