Nikon D70s D70s User's Manual - Page 60

Fine-Tuning White Balance, Preset, Fluorescent, White bal.

Page 60 highlights

Taking Photographs-White Balance Fine-Tuning White Balance At settings other than Preset, white balance can be "fine tuned" to compensate for variations in the color of the light source or to introduce a deliberate "warm" or "cold" cast into an image. Higher settings can be used to lend images a bluish tinge or to compensate for light sources with a yellow or red cast, while lowering white balance can make photographs appear slightly more yellow or red or compensate for light sources with a blue cast. Adjustments can be made in the range +3 to -3 in increments of one. Except in Fluorescent mode, each increment is equivalent to about 10 mired. White balance is fine tuned using the White bal. option in the shooting menu or by pressing the WB button and rotating the sub-command dial. At settings other than ±0, a icon appears in the control panel. The White Balance Menu 1 In the white balance menu ( 49), highlight an option other than Preset and press the multi selector to the right. 2 Press the multi selector up or down to choose the desired value and press the multi selector to the right. The shooting menu will be displayed. Color Temperature The perceived color of a light source varies with the viewer and other conditions. Color temperature is an objective measure of the color of a light source, defined with reference to the temperature to which an object would have to be heated to radiate light in the same wavelengths. While light sources with a color temperature in the neighborhood of 5,000-5,500 K appear white, light sources with a lower color temperature, such as incandescent light bulbs, appear slightly yellow or red. Light sources with a higher color temperature appear tinged with blue. 50

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50
Taking Photographs—White Balance
Fine-Tuning White Balance
At settings other than
Preset
, white balance can be “fine tuned” to compen-
sate for variations in the color of the light source or to introduce a deliberate
“warm” or “cold” cast into an image.
Higher settings can be used to lend
images a bluish tinge or to compensate for light sources with a yellow or red
cast, while lowering white balance can make photographs appear slightly
more yellow or red or compensate for light sources with a blue cast.
Adjust-
ments can be made in the range +3 to –3 in increments of one.
Except in
Fluorescent
mode, each increment is equivalent to about 10 mired.
White balance is fine tuned using the
White bal.
option in the shooting
menu or by pressing the
WB
button and rotating the sub-command dial.
At
settings other than ±0, a
icon appears in the control panel.
The White Balance Menu
1
In the white balance menu (
49), highlight
an option other than
Preset
and press the
multi selector to the right.
2
Press the multi selector up or down to choose
the desired value and press the multi selector
to the right.
The shooting menu will be dis-
played.
Color Temperature
The perceived color of a light source varies with the viewer and other conditions.
Color
temperature is an objective measure of the color of a light source, defined with ref-
erence to the temperature to which an object would have to be heated to radiate light
in the same wavelengths.
While light sources with a color temperature in the neigh-
borhood of 5,000–5,500 K appear white, light sources with a lower color temperature,
such as incandescent light bulbs, appear slightly yellow or red.
Light sources with a
higher color temperature appear tinged with blue.