Panasonic NE21523 NE12521 User Guide - Page 28

Breakfast

Page 28 highlights

Heating and Defrosting Time Charts BREAKFAST All foods listed are prepared in advance and reheated at HIGH power from refrigerated temperatures (40˚F). Most breakfast foods are heated covered to retain moisture, with the exception of breads and pastries, which should be heated uncovered on absorbent material such as a napkin or paper towel to prevent sogginess. For poached eggs, pierce yolks before heating and allow eggs to stand for 1 minute after cooking so pressure subsides before cutting into them. When preparing breakfast foods conventionally, undercook slightly and immediately chill and store, covered, for later reheating. Cured breakfast meats will reheat faster than uncured meats because salt readily absorbs microwave energy. WARNING: Never cook or reheat eggs in the shell. They may explode when interior pressure builds up. Item Quantity Instructions for Pre-preparation Bacon Bacon, Canadian Eggs, poached Eggs, scrambled Eggs, scrambled with bacon Eggs, scrambled with sausage links French toast 4 strips 4 slices 2 eggs 2 eggs 2 eggs 4 strips 2 eggs 4 links 3 slices Prepare conventionally, undercook slightly, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare conventionally, undercook slightly, refrigerate in salted water, covered. Prepare conventionally, undercook slightly, refrigerate, covered. Prepare conventionally, undercook slightly, refrigerate, covered. Prepare conventionally, undercook slightly, refrigerate, covered. Prepare conventionally, refrigerate, covered. Instructions for Microwave Heating Place on plate and cover. Approximate Times Power NE-12521 NE-17521 NE-21521 Setting NE-12523 NE-17523 NE-21523 NE-17723 HIGH 30 sec. 20 sec. 15 sec. Place on plate and cover. HIGH 30 sec. 20 sec. 15 sec. Remove from water. Place on plate, pierce yolks, cover. Let rest 1 minute after heating. HIGH 30 sec. 20 sec. 15 sec. Place on plate and cover. HIGH 30 sec. 20 sec. 15 sec. Place on plate and cover. HIGH 35 sec. 25 sec. 20 sec. Place on plate and cover. HIGH 45 sec. 30 sec. 20 sec. Place toast on plate. Heat uncovered. HIGH 35 sec. 20 sec. 15 sec. - 28 -

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- 28 -
BREAKFAST
All foods listed are prepared in advance and reheated
at HIGH power from refrigerated temperatures (40˚F).
Most breakfast foods are heated covered to retain
moisture, with the exception of breads and pastries,
which should be heated uncovered on absorbent
material such as a napkin or paper towel to prevent
sogginess. For poached eggs, pierce yolks before
heating and allow eggs to stand for 1 minute after
cooking so pressure subsides before cutting into them.
When preparing breakfast foods conventionally,
undercook slightly and immediately chill and store,
covered, for later reheating.
Cured breakfast meats will reheat faster than uncured
meats because salt readily absorbs microwave energy.
WARNING: Never cook or reheat eggs in the shell.
They may explode when interior pressure builds up.
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Bacon
4 strips
Prepare
conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH
30 sec.
20 sec.
15 sec.
Bacon,
Canadian
4 slices
Prepare
conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH
30 sec.
20 sec.
15 sec.
Eggs,
poached
2 eggs
Prepare
conventionally,
undercook slightly,
refrigerate in salted
water, covered.
Remove from water.
Place on plate, pierce
yolks, cover. Let rest
1 minute after heating.
HIGH
30 sec.
20 sec.
15 sec.
Eggs,
scrambled
2 eggs
Prepare
conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH
30 sec.
20 sec.
15 sec.
Eggs,
scrambled
with bacon
2 eggs
4 strips
Prepare
conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH
35 sec.
25 sec.
20 sec.
Eggs,
scrambled
with
sausage
links
2 eggs
4 links
Prepare
conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH
45 sec.
30 sec.
20 sec.
French toast
3 slices
Prepare
conventionally,
refrigerate, covered.
Place toast on plate.
Heat uncovered.
HIGH
35 sec.
20 sec.
15 sec.
Heating and Defrosting Time Charts