Panasonic NE21523 NE12521 User Guide - Page 37

Casseroles

Page 37 highlights

Heating and Defrosting Time Charts CASSEROLES Food-Service casseroles can be cooked successfully in this microwave oven. For best results, follow instructions below. Preparation Remove all casseroles from their foil baking trays, while still frozen and place in a microwave safe 4-inch half pan. Place in refrigerator and thaw for about 30 minutes per ounce. Let stand 15 minutes before serving. Casseroles, Frozen-Heating Item Vegetable Lasagna Spinach Souffle Deep Dish Cherry Crisp Macaroni and Cheese Burritos Quantity Calculate min./lb. Calculate min./lb. Calculate min./lb. Calculate min./lb. Calculate min./lb. Approximate Times Instructions for Pre-preparation Instructions for Power NE-12521 NE-17521 NE-21521 Microwave Heating Setting NE-12523 NE-17523 NE-21523 NE-17723 Place in 4˝ half pan. Cover with lid. 1st 2 min. 1 min. 1 min. Thaw in refrigerator for Let stand 15 minutes Stage 30 sec. 30 sec. per approx. 4 days. before serving. HIGH per lb. per lb. lb. 2nd 2 min. 1 min. 1 min. Stage 30 sec. 30 sec. per MEDIUM per lb. per lb. lb. Place in 4˝ half pan. Cover with lid. 1st 2 min. 1 min. 1 min. Thaw in refrigerator for Let stand 15 minutes Stage 30 sec. 30 sec. per approx. 2 days. before serving. MEDIUM per lb. per lb. lb. 2nd 2 min. 1 min. 1 min. Stage 30 sec. 30 sec. per HIGH per lb. per lb. lb. Place in 4˝ half pan. Sprinkle with HIGH 2 min. 1 min. 1 min. Thaw in refrigerator. 2 tablespoons of sugar. 30 sec. 30 sec. per per lb. per lb. lb. Place in 4˝ half pan. Cover with lid. Stir after HIGH 2 min. 1 min. 1 min. Thaw in refrigerator for cooking. 30 sec. 30 sec. per approx. 2 days. per lb. per lb. lb. Place on paper towel. Heat covered. HIGH 2 min. 1 min. 1 min. 30 sec. 30 sec. per per lb. per lb. lb. Instructions for all casseroles & large items (4 lbs. or more) that are ordinarily baked: 1) Defrost (see defrost method on page 35). 2) Heat: From refrigerated temperatures (< 40˚F and > 32˚F) Stage 1 = High time per lb. Stage 2 = Medium time per lb. - 37 -

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40

- 37 -
CASSEROLES
Food-Service casseroles can be cooked successfully in
this microwave oven. For best results, follow
instructions below.
Preparation
Remove all casseroles from their foil baking trays, while
still frozen and place in a microwave safe 4-inch half
pan. Place in refrigerator and thaw for about 30 minutes
per ounce.
Let stand 15 minutes before serving.
Casseroles, Frozen—Heating
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Vegetable
Lasagna
Calculate
min./lb.
Place in 4˝ half pan.
Thaw in refrigerator for
approx. 4 days.
Cover with lid.
Let stand 15 minutes
before serving.
1st
Stage
HIGH
2 min.
30 sec.
per lb.
1 min.
30 sec.
per lb.
1 min.
per
lb.
2nd
Stage
MEDIUM
2 min.
30 sec.
per lb.
1 min.
30 sec.
per lb.
1 min.
per
lb.
Spinach
Souffle
Calculate
min./lb.
Place in 4˝ half pan.
Thaw in refrigerator for
approx. 2 days.
Cover with lid.
Let stand 15 minutes
before serving.
1st
Stage
MEDIUM
2 min.
30 sec.
per lb.
1 min.
30 sec.
per lb.
1 min.
per
lb.
2nd
Stage
HIGH
2 min.
30 sec.
per lb.
1 min.
30 sec.
per lb.
1 min.
per
lb.
Deep Dish
Cherry
Crisp
Calculate
min./lb.
Place in 4˝ half pan.
Thaw in refrigerator.
Sprinkle with
2 tablespoons of sugar.
HIGH
2 min.
30 sec.
per lb.
1 min.
30 sec.
per lb.
1 min.
per
lb.
Macaroni
and
Cheese
Calculate
min./lb.
Place in 4˝ half pan.
Thaw in refrigerator for
approx. 2 days.
Cover with lid. Stir after
cooking.
HIGH
2 min.
30 sec.
per lb.
1 min.
30 sec.
per lb.
1 min.
per
lb.
Burritos
Calculate
min./lb.
Place on paper towel.
Heat covered.
HIGH
2 min.
30 sec.
per lb.
1 min.
30 sec.
per lb.
1 min.
per
lb.
Instructions for all casseroles & large items (4 lbs. or more) that are ordinarily baked:
1) Defrost (see defrost method on page 35).
2)
Heat: From refrigerated temperatures (< 40˚F and > 32˚F)
Stage 1 = High time per lb.
Stage 2 = Medium time per lb.
Heating and Defrosting Time Charts