Panasonic NN-SN933W NN-SN733W Owner's Manual (English) - Page 18

Defrosting Tips & Techniques (continued) FOOD DEFROST TIME at P3 mins (per lb) DURING DEFROSTING AFTER DEFROSTING Stand Time Rinse Fish and Seafood Crabmeat [up to 3 lbs. (1.4 kg)] 6 Break apart/Rearrange Fish Steaks Fish Fillets 4 to 6 4 to 6 Turn over Turn over/Rearrange/Shield ends 5 min. YES Sea Scallops 4 to 6 Break apart/Remove defrosted pieces Whole fish 4 to 6 Turn over Meat Ground Meat 4 to 5 Turn over/Remove defrosted portion/Shield edges 10 min. Roasts [2½-4 lbs. (1.1-1.8 kg)] 4 to 8 Turn over/Shield ends and defrosted surface 30 min. in refrig. Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Ribs/T-bone Stew Meat 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface 5 min. NO 4 to 8 Break apart/Rearrange/ Remove defrosted pieces Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/ Separate pieces Bacon (sliced) 4 Turn over ---- Poultry Chicken, Whole [up to 3 lbs. (1.4 kg)] 4 to 6 Turn over/Shield 20 min. in refrig. Cutlets Pieces Cornish hens 4 to 6 4 to 6 6 to 8 Break apart/Turn over/ Remove defrosted Pieces Break apart/Turn over/Shield Turn over/Shield 5 min. 10 min. YES Turkey Breast [5-6 lbs. (2.3-2.7 kg)] 6 Turn over/Shield 20 min. in refrig. 16