Panasonic NNSD787 Operating Instructions - Page 17

Defrosting Tips & Techniques (continued) FOOD DEFROST TIME at P3 mins (per lb) DURING DEFROSTING AFTER DEFROSTING Stand Time Rinse Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat Fish Steaks Fish Fillets Sea Scallops Whole fish Meat Ground Meat Roasts [21/2-4 lbs. (1.1-1.8 kg)] Chops/Steak Ribs/T-bone Stew Meat Liver (thinly sliced) Bacon (sliced) Poultry Chicken, Whole [up to 3 lbs. (1.4 kg)] Cutlets Pieces Cornish Hens Turkey Breast [5-6 lbs. (2.3-2.7 kg)] 6 4 to 6 4 to 6 4 to 6 4 to 6 4 to 5 4 to 8 6 to 8 6 to 8 4 to 8 4 to 6 4 4 to 6 4 to 6 4 to 6 6 to 8 6 Break apart/Rearrange Turn over 5 min. YES Turn over/Rearrange/Shield ends Break apart/Remove defrosted pieces Turn over Turn over/Remove defrosted portion/Shield edges 10 min. Turn over/Shield ends and defrosted surface 30 min. in refrig. Turn over/Rearrange/Shield ends and defrosted surface Turn over/Rearrange/Shield ends and defrosted surface Break apart/Rearrange/ 5 min. NO Remove defrosted pieces Drain liquid/Turn over/ Separate pieces Turn over - - - - Turn over/Shield 20 min. in refrig. Break apart/Turn over/ Remove defrosted Pieces Break apart/Turn over/Shield Turn over/Shield Turn over/Shield 5 min. YES 10 min. 20 min. in refrig. 15