Philips HD9230 Recipe Booklet - Page 10
Rosemary Russet, Potato Chips
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Side Dishes Rosemary Russet Potato Chips ACTIVE: 40 MIN | TOTAL: 1 HR 10 MIN | SERVES: 2 2 medium russet potatoes 1 tablespoon olive oil 1 teaspoon rosemary, chopped 1 pinch salt 1. Scrub the potatoes under running water to clean. Cut the potatoes lengthwise and peel them into thin chips directly into a mixing bowl full of water. Soak the potatoes for 30 minutes, changing the water several times. Drain thoroughly and pat completely dry with a paper towel. 2. Preheat the Airfryer to 330°F. In a mixing bowl, toss the potatoes with olive oil. Place them into the cooking basket and cook for 30 minutes or until golden brown, shaking frequently to ensure the chips are cooked evenly. When finished and still warm, toss in a large bowl with rosemary and salt. 10