Philips HD9230 Recipe Booklet - Page 9

Side Dishes Potatoes au Gratin ACTIVE: 10 MIN | TOTAL: 25 MIN | SERVES: 4 3 medium russet potatoes, peeled ¼ cup milk ¼ cup cream 1 teaspoon black pepper ½ teaspoon nutmeg ¼ cup Gruyère or semi-mature cheese, grated 1. Preheat the Airfryer to 390°F. Slice the potatoes wafer-thin. In a bowl, mix the milk and cream and season to taste with salt, pepper and nutmeg. Coat the potato slices with the milk mixture. 2. Transfer the potato slices to a 6-inch baking pan and pour the rest of the cream mixture from the bowl on top of the potatoes. Place the baking pan in the cooking basket and slide the basket into the Airfryer. Set the timer to 15 minutes and bake the gratin. Distribute the cheese evenly over potatoes. Set the timer for 10 minutes again and bake the gratin until it is nicely browned. 9