Poulan 1999-12 User Manual - Page 9

Second cut First cut on pressure side of log BUCKING WITHOUT A SUPPORT S Overcut through 1/3 of the diameter of log. S Roll log over; finish with a second overcut. S Give special attention to logs under strain to prevent the saw from pinching. Make the first cut on the pressure side to relieve the stress on the log. BUCKING USING A LOG OR SUPPORT STAND S Remember your first cut is always on the pressure side of the log. S Your first cut should extend 1/3 of the diameter of the log. S Finish with your second cut. Using a support stand 2nd Cut 1st Cut 1st Cut 2nd Cut LIMBING AND PRUNING WARNING: Never climb into a tree to limb or prune. Do not stand on ladders, platforms, a log, or in any position which can cause you to lose your balance or control of the saw. IMPORTANT POINTS S Watch out for springpoles. Use extreme caution when cutting small size limbs. Slender material may catch saw chain and be whipped toward you or pull you off balance. S Be alert for springback. Watch out for branches that are bent or under pressure. Avoid being struck by the branch or the saw when the tension in the wood fibers is released. S Frequently clear branches out of the way to avoid tripping over them. LIMBING S Always limb a tree after it is cut down. Only then can limbing be done safely and properly. S Leave the larger limbs underneath the felled tree to support the tree as you work. S Start at base of the felled tree and work toward the top, cutting branches and limbs. Remove small limbs with one cut. S Keep the tree between you and the chain as much as possible. S Remove larger, supporting branches with the 1/3, 2/3 cutting techniques described in the bucking section. S Always use an overcut to cut small and freely hanging limbs. Undercutting could cause limbs to fall and pinch saw. PRUNING WARNING: Limit pruning to limbs shoul- der height or below. Do not cut if branches are higher than your shoulder. Get a professional to do the job. S Make your first cut 1/3 of the way through the bottom of the limb. S Next make a 2nd cut all the way through the limb. Then cut a third overcut leaving a 1 to 2 inch collar from the trunk of the tree. Second cut Third cut Pruning technique Collar First cut SERVICE We recommend all service and adjustments not listed in this manual be performed by an Authorized Service Dealer. MAINTENANCE SCHEDULE Check For: Fuel Mixture Level. Before each use Bar Lubrication . . . Before each use Chain Tension . . . . Before each use Chain Sharpness. . Before each use Damaged parts . . . Before each use Loose caps Before each use Loose fasteners. . . Before each use Inspect and Clean: Bar Before each use Complete saw . . . . After each use Clean cylinder fins. After each use Air filter Every 5 hours * Spark arrestor . . . . Every 25 hours * Replace spark plug Yearly Replace fuel filter . . Yearly * Hours of Operation 9