Samsung FCQ321HTUX User Manual (user Manual) (ver.1.0) (English) - Page 12
HOW TO SET THE APPLIANCE FOR SURFACE COOKING, Single surface unit control knob left front, left rear - lowes
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How to set the appliance for surface cooking • The surface elements may be hot and burns may occur. Do not touch surface CAUTION elements until they have cooled down sufficiently. • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire. • Be sure you turn the control knob to OFF when you finish cooking. • The area between the high and off settings, are not appropriate for cooking. Single surface unit control knob (left front, left rear, right rear) 1. Push the knob in. 2. Turn in either direction to the setting you want. • At both the off and high settings, the knob clicks into position. Dual surface unit control knob (right front) The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using. 1. Push the knob in. 2. Turn in either direction to the setting you want. • To use the small surface unit, turn the control knob to the small burner (A) settings. • To use the large surface unit, turn the control knob to the large burner (B) settings. When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and gravies, steaming vegetables Keeping foods cooking, poaching, stewing Keeping warm, melting, simmering 12_ Surface cooking