Samsung FTQ307NWGX User Manual (user Manual) (ver.1.0) (English) - Page 35

Recommended convection baking guide, OPERATING THE OVEN

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04 OPERATING THE OVEN Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh Rack Position 4 3 2 3 3 4 4 4 3 4 3 4 4 4 4 Temp.* (preheated oven) ( ˚F ) Convection bake time ** (min) 325 17-19 325 35-43 325 35-39 350-400 350 45-55 68-78 325-350 325-350 325 12-17 14-18 29-36 350 350-375 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 375-425 400-425 23-26 12-15 * The convection bake temperature is 25˚F less than recommended on packages or recipes. The temperature in this chart has been reduced 25˚F. ** Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately. Operating the oven _35

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Operating the oven _
35
04 OPERATING THE OVEN
Recommended convection baking guide
Food Item
Rack Position
Temp.* (preheated
oven) ( ˚F )
Convection bake
time ** (min)
Cake
Cupcakes
4
325
17-19
Bundt Cake
3
325
35-43
Angel Food
2
325
35-39
Pie
2 crust, fresh, 9”
3
350-400
45-55
2 crust, frozen fruit, 9”
3
350
68-78
Cookies
Sugar
4
325-350
12-17
Chocolate Chip
4
325-350
14-18
Brownies
4
325
29-36
Breads
Yeast bread, loaf, 9x5
3
350
18-22
Yeast rolls
4
350-375
13-18
Quick Bread, loaf, 8x4
3
325-350
45-55
Biscuits
4
350-375
9-14
Muffins
4
400
15-19
Pizza
Frozen
4
375-425
23-26
Fresh
4
400-425
12-15
*
The convection bake temperature is 25˚F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25˚F.
*
*
Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.