Samsung FTQ307NWGX User Manual (user Manual) (ver.1.0) (English) - Page 61

06 TROUBLESHOOTING PROBLEM Oven smokes excessively during broiling. Food does not bake or roast properly. Food does not broil properly. POSSIBLE CAUSE The control has not been set properly. SOLUTION • Refer to the section on setting oven controls. • Make sure the oven door is opened to the broil stop position. The meat has been placed too close to the element. • Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing. The meat has not been properly prepared. • Remove the excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact. The insert on the broiler pan has been positioned upside down, preventing the grease from draining. • Position the insert on the pan so that the ribs are up and the slots are down, allowing the grease to drip into the pan. Grease has built up on oven surfaces. • Regular cleaning is necessary when broiling frequently. The oven controls have not been • See the chapter on operating the oven. set correctly. The oven rack has been positioned • See the section on using the oven racks incorrectly or is not level. on page 32. Incorrect cookware or cookware of improper size being used. The oven sensor needs to be adjusted. • See the section on adjusting the thermostat on page 46. The oven controls have been set • Press the BROIL pad. incorrectly. The rack has not been properly positioned. • See the broiling guide on page 41. Cookware not suited for broiling. • Use suitable cookware. The oven temperature is too hot or too cold. Scratches or abrasions on cooktop surface Aluminum foil used on the broiling • See the section on broiling on page 40. pan and grid has not been fitted properly and slit as recommended. In some areas the power (voltage) • Preheat the broil element for 10 minutes. may be low. • See the broiling guide on page 41. The oven sensor needs to be adjusted. • See the section on adjusting the thermostat on page 46. The cooktop is being cleaned improperly. • Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning. Cookware with rough bottoms were used on the cooktop or there were coarse particles (eg. salt or sand) present between the cookware and the surface of the cooktop. • To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms. Cookware has been slid across the cooktop surface. Troubleshooting _61