Samsung FX710BGS User Manual - Page 42

Recommended broiling guide The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature. Food Ground Beef Well Done Beef Steaks Medium Well Done Medium Well Done Chicken Fish Fillets Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Quantity and/ Rack or Thickness position* 1 lb (4 patties) 0.5- to 0.75-in thick 5 or 6 1-in thick 1 to 6 1.5 lbs 6 1.5-in thick 2 to 6 2.5 lbs 6 1 whole cut-up 4 2 to 2.5 lbs Split lengthwise 2 breasts 5 0.25- to 0.5-in 6 thick 0.5-in thick 6 2 (0.5-in thick) 6 2 (1-in thick) 6 about 10 to 12 oz 6 1st side time (min.) 9-13 10-12 12-14 15-18 18-22 30-35 15-20 6-10 7-10 8-11 8-12 10-16 2nd side time (min.) 6-8 5-7 6-8 14-17 17-19 15-20 7-12 3-4 5-6 4-6 5-8 7-11 Comments Space evenly. Up to 8 patties may be broiled at once. Steaks less than 1-in thick cook through before browning. Pan frying is recommended. Slash fat. Broil skin-side-down first. Spread open. Brush with melted butter before and halfway through broiling. Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 1.5-in thick or homecured ham. Slash fat. Slash fat. * See illustration on page 30 for description of rack positions. 42_ operating the oven FX710BGS_FX510BGS_DG68-00356A-01.indd 42 2011-08-19 �� 4:25:50