Samsung MC17T8000CS/AA User Manual - Page 49

cooking before the center of the food has defrosted. Use narrow, flat, smooth strips

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Using your microwave oven For specific instructions for different kinds of food, see the table below. Cook No. 1 Food Meat 2 Poultry 3 Fish 4 Bread Amount Time (Min) Directions 0.1-6.0 lbs 100-2700 g 0.1-6.0 lbs 100-2700 g 0.1-6.0 lbs 100-2700 g 0.1-2.0 lbs 100-900 g 10-30 10-30 10-30 5-10 Shield the edges with aluminium foil. Flip the meat when the oven beeps. This program is suitable for lamb, pork, steaks, chops, and ground meat. For ground meat, place the meat directly on the turntable tray on wax paper. Do not use an extra tray. Let stand, covered with foil, for 5-10 minutes. Shield the leg and wing tips with aluminium foil. Flip the poultry when the oven beeps. This program is suitable for whole chicken as well as for chicken portions. Shield the tail of a whole fish with aluminium foil. Flip the fish when the oven beeps. This program is suitable for whole fish as well as for fish fillets. Put bread on a paper towel or place cake on a ceramic plate and if possible, flip as soon as the oven beeps. (The oven keeps operating and stops only when you open the door.) This program is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. NOTE Check food when the oven signals. After the final stage, small sections may still be icy. Let them stand to continue thawing. Food is not fully defrosted until all ice crystals have thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food. MC17T8000C_AA-01_EN+MES.indb 49 English 49 2020-10-07 5:56:45

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English
49
Using your microwave oven
For specific instructions for different kinds of food, see the table below.
Cook
No.
Food
Amount
Time (Min)
Directions
1
Meat
0.1-6.0 lbs
100-2700 g
10-30
Shield the edges with aluminium foil. Flip the meat when the
oven beeps. This program is suitable for lamb, pork, steaks,
chops, and ground meat. For ground meat, place the meat
directly on the turntable tray on wax paper. Do not use an
extra tray. Let stand, covered with foil, for 5–10 minutes.
2
Poultry
0.1-6.0 lbs
100-2700 g
10-30
Shield the leg and wing tips with aluminium foil. Flip the
poultry when the oven beeps. This program is suitable for
whole chicken as well as for chicken portions.
3
Fish
0.1-6.0 lbs
100-2700 g
10-30
Shield the tail of a whole fish with aluminium foil. Flip the
fish when the oven beeps. This program is suitable for whole
fish as well as for fish fillets.
4
Bread
0.1-2.0 lbs
100-900 g
5-10
Put bread on a paper towel or place cake on a ceramic
plate and if possible, flip as soon as the oven beeps. (The
oven keeps operating and stops only when you open the
door.) This program is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and baguettes. Arrange
bread rolls in a circle.
NOTE
Check food when the oven signals. After the final stage, small sections may still be icy.
Let them stand to continue thawing. Food is not fully defrosted until all ice crystals have
thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from
cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of
aluminum foil to cover the edges and thinner sections of the food.
MC17T8000C_AA-01_EN+MES.indb
49
MC17T8000C_AA-01_EN+MES.indb
49
2020-10-07
°° 5:56:45
2020-10-07
°° 5:56:45