Samsung MC17T8000CS/AA User Manual - Page 51
Convection Bake/Roast, number pad, START, 30sec
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Using your microwave oven Convection Bake/Roast The Convection Bake/Roast mode uses dry heat to cook and brown food. A high speed fan circulates hot air inside the oven to heat food quickly and evenly. When you cook using convection, you would generally use the low rack. 1. Touch the Convection Bake/Roast button once for BAKE. Touch the Convection Bake/Roast button twice for ROAST. 2. To set the temperature, touch the 1 number pad. (Refer to the temperature table below.) 24 Bake Roast 100 °F - 200 °F 200 °F 225 °F 225 °F 250 °F 250 °F 275 °F 275 °F 300 °F 300 °F 325 °F 325 °F 350 °F 350 °F 375 °F 375 °F 3 400 °F 400 °F 425 °F 425 °F 5 35 3. Touch the OK button. If you want to preheat the oven, touch the START button without setting cook time. NOTE If there is no action within 60 minutes after preheating the oven, the oven will turn off automatically. 4. Use the number pad to set a cooking time. 5. Touch the START button to begin convection cooking. If you want to add 30 seconds of cooking time, touch +30sec button. You can adjust the cooking time while the microwave oven is operating. English 51 MC17T8000C_AA-01_EN+MES.indb 51 2020-10-07 5:56:45