Samsung MG11T5018CW/AA User Manual - Page 33

English 33, Serving Size, Power, Time min., Instructions, Green Beans

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Cooking guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs, or butter after cooking. Cover during standing time. Food Spinach Broccoli Peas Green Beans Mixed Vegetables (Carrots/Peas/ Corn) Mixed Vegetables (Chinese Style) Serving Size Power Time (min.) 0.3 lbs. 60 % 5-6½ Instructions Add 15 ml (1 tbsp.) cold water. Let stand for 2-3 minutes. 0.7 lbs. 60 % 8-9½ Instructions Add 30 ml (2 tbsp.) cold water. Let stand for 2-3 minutes. 0.7 lbs. 60 % 7-8½ Instructions Add 15 ml (1 tbsp.) cold water. Let stand for 2-3 minutes. 0.7 lbs. 60 % 7½-9 Instructions Add 30 ml (2 tbsp.) cold water. Let stand for 2-3 minutes. 0.7 lbs. 60 % 7-8½ Instructions Add 15 ml (1 tbsp.) cold water. Let stand for 2-3 minutes. 0.7 lbs. 60 % 7½-9 Instructions Add 15 ml (1 tbsp.) cold water. Let stand for 2-3 minutes. Cooking guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. Food Broccoli Brussels Sprouts Carrots Cauliflower Courgettes Serving Size Power Time (min.) 0.6 lbs. 1.0 lbs. 90 % 4½-5½ 7-8½ Instructions Prepare even sized florets. Arrange the stems so they point to the center. Let stand for 3 minutes. 0.6 lbs. 90 % 6-6½ Instructions Add 60-75 ml (4-5 tbsp.) water. Let stand for 3 minutes. 0.6 lbs. 90 % 4½-5½ Instructions Cut carrots into even sized slices. Let stand for 3 minutes. 0.6 lbs. 1.0 lbs. 90 % 5-6 7½-9 Instructions Prepare even sized florets. Cut big florets in half. Arrange stems so they point to the center. Let stand for 3 minutes. 0.6 lbs. 90 % 4-5 Instructions Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender. Let stand for 3 minutes. Cooking guide English 33 MG11T5018CC_AA_EN.indd 33 2/4/2020 10:44:29 AM

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English 33
Cooking guide
Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs, or butter after
cooking. Cover during standing time.
Food
Serving Size
Power
Time (min.)
Spinach
0.3 lbs.
60 %
5-6½
Instructions
Add 15 ml (1 tbsp.) cold water. Let stand for 2-3 minutes.
Broccoli
0.7 lbs.
60 %
8-9½
Instructions
Add 30 ml (2 tbsp.) cold water. Let stand for 2-3 minutes.
Peas
0.7 lbs.
60 %
7-8½
Instructions
Add 15 ml (1 tbsp.) cold water. Let stand for 2-3 minutes.
Green Beans
0.7 lbs.
60 %
7½-9
Instructions
Add 30 ml (2 tbsp.) cold water. Let stand for 2-3 minutes.
Mixed Vegetables
(Carrots/Peas/
Corn)
0.7 lbs.
60 %
7-8½
Instructions
Add 15 ml (1 tbsp.) cold water. Let stand for 2-3 minutes.
Mixed Vegetables
(Chinese Style)
0.7 lbs.
60 %
7½-9
Instructions
Add 15 ml (1 tbsp.) cold water. Let stand for 2-3 minutes.
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended – see table. Cook
covered for the minimum time – see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food
Serving Size
Power
Time (min.)
Broccoli
0.6 lbs.
1.0 lbs.
90 %
4½-5½
7-8½
Instructions
Prepare even sized florets. Arrange the stems so they point
to the center. Let stand for 3 minutes.
Brussels Sprouts
0.6 lbs.
90 %
6-6½
Instructions
Add 60-75 ml (4-5 tbsp.) water. Let stand for 3 minutes.
Carrots
0.6 lbs.
90 %
4½-5½
Instructions
Cut carrots into even sized slices. Let stand for 3 minutes.
Cauliflower
0.6 lbs.
1.0 lbs.
90 %
5-6
7½-9
Instructions
Prepare even sized florets. Cut big florets in half. Arrange
stems so they point to the center. Let stand for 3 minutes.
Courgettes
0.6 lbs.
90 %
4-5
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or
a knob of butter. Cook until just tender. Let stand for
3 minutes.
MG11T5018CC_AA_EN.indd
33
2/4/2020
10:44:29 AM