Samsung NE594R0ABSR/AA User Manual Ver.1.0 (English) - Page 38

Using The Easy Cook Feature

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USING THE EASY COOK FEATURE Slow Cook The Slow Cook feature may be used to cook food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal. 1. Enter the Slow cook mode. Press the Slow Cook pad once for Hi or twice for LO. 2. Start the Slow cook function. Press the START/SET pad. Use only 1 rack and place the rack in position 2 or 3 for the best results.Preheating the oven will not be necessary. Chicken Nuggets This function is to cook convenience style frozen chicken nuggets. 1. Enter the Chicken Nuggets mode. Press the Chicken Nuggets pad once for HI or twice for LO. 2. Start the Chicken Nuggets function. Press the START/SET pad. When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven will not be necessary. Proof The proofing feature maintains a warm environment useful for rising yeast-leavened products. 1. Enter the Proof mode. Press the Proof pad. 2. Start the proofing function. Press the START/SET pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. 3. Press the CLEAR/OFF pad at any time to turn off the proofing feature. • If you press the Proof pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. • To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. • Check bread products early to avoid over-proofing. • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature. (see next page). • For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). 37_ operating the oven NE594R0ABSR_AA_DG68-00460A-02_EN.indd 37 30/10/2012 14:59:36

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37
_ operating the oven
USING THE EASY COOK FEATURE
Slow Cook
The Slow Cook feature may be used to cook food more slowly at lower oven temperatures. The
extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for
roasting beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming
dark but nor burnt. This is normal.
1
. Enter the
Slow cook
mode. Press the
Slow Cook
pad once for
Hi
or twice for
LO
.
2
. Start the Slow cook function. Press the
START/SET
pad.
Use only 1 rack and place the rack in position 2 or 3 for the best results.Preheating the oven will not be
necessary.
Chicken Nuggets
This function is to cook convenience style frozen chicken nuggets.
1
. Enter the
Chicken Nuggets
mode. Press the
Chicken Nuggets
pad once for
HI
or twice for
LO
.
2
. Start the Chicken Nuggets function. Press the
START/SET
pad.
When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven
will not be necessary.
Proof
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
1
. Enter the
Proof
mode. Press the
Proof
pad.
2
. Start the proofing function. Press the
START/SET
pad. The proofing feature automatically
provides the optimum temperature for the proof process, and therefore does not have a
temperature adjustment.
3
. Press the
CLEAR/OFF
pad at any time to turn off the proofing feature.
• If you press the
Proof
pad when the oven temperature is above 100˚F,
Hot
will appear in the
display. Because these functions produce the best results when started while the oven is cool, we
recommend that you wait until the oven has cooled down and Hot disappears from the display.
•
To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door
unnecessarily.
• Check bread products early to avoid over-proofing.
•
Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature
is not hot enough to hold foods at safe temperatures. Use the warm feature. (see next page).
•
For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be
anchored underneath the container so the oven fan will not blow it off).
NE594R0ABSR_AA_DG68-00460A-02_EN.indd
37
30/10/2012
14:59:36