Samsung SMK9175ST User Manual (user Manual) (ver.1.0) (English) - Page 39

Meats

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Using your microwave oven Cook No. 20 Food Tuna Steak Amount 2 servings(12 oz.) 4 servings(24 oz.) Directions Place tuna steaks on high rack then on ceramic enamel tray. Spray high rack with non stick spray.When the oven beeps, turn over tuna steak and re-start the oven. Accessory Type F MEATS Cook No. 21 Food Beef Roast Amount 4 lbs. 3 lbs. Filet Mignon1 22 ½ inch, medium 2 each (12 oz.) 4 each (24 oz.) Ground Beef 23 2 Servings(8 oz.) 4 Servings(16 oz.) Hamburgers 2 each (4 oz./each) 4 each 24 (4 oz./each) Directions Place roast on low rack then on ceramic enamel tray. Place beef on high rack then ceramic enamel tray. When the oven beeps, turn over beef and re-start the oven. Place beef in microwave safe 2 quart casserole glass dish then place on glass tray. When the oven beeps, stir and re-start the oven. Place hamburgers on ceramic enamel tray then high rack. When the oven beeps, turn over hamburgers and re-start the oven. Accessory Type B F G G Lamb 2 Servings Place lamb on middle rack Chops1½ 4 servings then ceramic enamel tray. 25 inch Thick {1 serving = 2 When the oven beeps, turn C chops(4 oz./chop)} over lamb and re-start the oven. Pork Chops, 2 Servings Place pork chops on high Bone-in 4 servings rack then ceramic enamel 26 1 inch Thick (1 serving = 6 oz. tray. When the oven beeps, F each) turn over pork chops and re-start the oven. Pork Chops, 2 Servings Place pork chops on high Boneless½ 4 Servings rack then ceramic enamel 27 inch thin (1 serving = 6 oz. tray. When the oven beeps, F each) turn over pork chops and re-start the oven. Pork 1 Piece Tenderloin, 2 Pieces 28 1.5 lbs. Place pork on middle rack. Place the middle rack containing the pork on the ceramic enamel tray. When C the oven beeps, turn over pork and re-start the oven. using your microwave oven _39

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using your microwave oven
_39
USING YOUR MICROWAVE OVEN
Cook
No.
Food
Amount
Directions
Accessory
Type
20
Tuna Steak
2 servings(12 oz.)
4 servings(24 oz.)
Place tuna steaks on high
rack then on ceramic enamel
tray. Spray high rack with non
stick spray.When the oven
beeps, turn over tuna steak
and re-start the oven.
F
MEATS
Cook
No.
Food
Amount
Directions
Accessory
Type
21
Beef Roast
4 lbs.
3 lbs.
Place roast on low rack
then on ceramic enamel
tray.
B
22
Filet
Mignon1
½ inch,
medium
2 each (12 oz.)
4 each (24 oz.)
Place beef on high rack
then ceramic enamel tray.
When the oven beeps, turn
over beef and re-start the
oven.
F
23
Ground
Beef
2 Servings(8 oz.)
4 Servings(16 oz.)
Place beef in microwave
safe 2 quart casserole glass
dish then place on glass
tray. When the oven beeps,
stir and re-start the oven.
G
24
Hamburgers
2 each
(4 oz./each)
4 each
(4 oz./each)
Place hamburgers on
ceramic enamel tray
then high rack. When the
oven beeps, turn over
hamburgers and re-start
the oven.
G
25
Lamb
Chops1½
inch Thick
2 Servings
4 servings
{1 serving = 2
chops(4 oz./chop)}
Place lamb on middle rack
then ceramic enamel tray.
When the oven beeps, turn
over lamb and re-start the
oven.
C
26
Pork Chops,
Bone-in
1 inch Thick
2 Servings
4 servings
(1 serving = 6 oz.
each)
Place pork chops on high
rack then ceramic enamel
tray.
When the oven beeps,
turn over pork chops and
re-start the oven.
F
27
Pork Chops,
Boneless½
inch thin
2 Servings
4 Servings
(1 serving = 6 oz.
each)
Place pork chops on high
rack then ceramic enamel
tray. When the oven beeps,
turn over pork chops and
re-start the oven.
F
28
Pork
Tenderloin,
1.5 lbs.
1 Piece
2 Pieces
Place pork on middle rack.
Place the middle rack
containing the pork on the
ceramic enamel tray. When
the oven beeps, turn over
pork and re-start the oven.
C