Samsung SMK9175ST User Manual (user Manual) (ver.1.0) (English) - Page 40

Cook No. 29 Food Sirloin Tip Steak, ½ Inch, 1 lb. Amount (Medium) (Well done) MEATS Cook No. 30 Food Sirloin Steak1 Inch, 1½ lb. Amount Medium Well done Top Round Medium Steak Well done (London 31 Broil) 1 inch, 1 ½ lb. Top Round Medium Steak Well done (London 32 Broil)1 Inch, 2 lbs. PIZZA/POTATO Cook No. Food Frozen 33 Pizza, individual Frozen 34 Pizza, 12 inch frozen Individual 35 Deep Dish Pizza Rising 36 Crust Pizza Baked 37 Potato Amount (1serving = about 6 oz.) 20 oz. 31.3 oz. 12 oz. 2 ea 4 ea (10~13 oz./each) Directions Place beef on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over beef and re-start the oven. Accessory Type F Directions Place beef on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Place steak on middle rack. Place the middle rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing. Place steak on middle rack. Place the middle rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing. Accessory Type F C C Directions Place pizza on ceramic enamel tray then middle rack. Accessory Type D Place pizza on ceramic enamel tray then middle rack. D Place pizza on ceramic enamel tray then middle rack. D Place pizza on ceramic enamel tray then middle rack. C Place potatoes on middle rack. C 40_ using your microwave oven