Sharp KB-3300JS KB-3000JS , KB-3300JK , KB-3300JW Operation Manual - Page 17
Sensor Cook, START/Minute Plus, Custom Help, Sensor Reheat, Sensor, Popcorn, START, Minute Plus
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MICROWAVE DRAWER COOKING COVERING FOODS: Some foods work best when covered. Use the cover recommended in the charts for these foods. You may refer to the hints by touching the Custom Help pad. See page 20. 1 Casserole lid. 2 Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food. 3 Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. SENSOR POPCORN / SENSOR REHEAT CHART Be careful when removing any covering to allow steam to escape away from you. SENSOR POPCORN / SENSOR REHEAT You can pop popcorn and reheat many foods and donʼt need to calculate cooking time or power level. Touch Sensor Reheat or Sensor Popcorn and START/ Minute Plus pad. When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time will appear. Note: • The Sensor Popcorn setting has 2 choices. Follow directions in the display to choose desired option. FOOD Sensor Popcorn AMOUNT Only 1 package at a time PROCEDURE Use only popcorn packaged for the microwave. Try several brands to decide which you like. Do not try to pop unpopped kernels. 2.85 - 3.5 oz. Touch Sensor Popcorn pad once. (Regular / Regular light) Sensor Reheat 1.2 - 1.75 oz. (Mini / Snack) 4 - 36 oz. Touch Sensor Popcorn pad twice. Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. SENSOR COOKING 1 Touch Sensor Cook pad once. SEE FOOD NUMBER LABEL SELECT 2 See Menu Label. Select desired food by touching number pad. Ex: Touch 5 for baked potatoes. SENSOR COOK CHART 3 Touch START/Minute Plus pad. Note: • To heat or cook other foods or foods above or below the quantity allowed on the SENSOR COOK CHART, cook manually. FOOD 1 Fresh vegetables: soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples 2 Fresh vegetables: hard Carrots, sliced Corn on the cob Green beans Winter squash: diced halves AMOUNT .25 - 2.0 lb. .25 - 2.0 lb. .25 - 2.0 lb. .25 - 2.0 lb. 1 med. .25 - 1.0 lb. .25 - 2.0 lb. 2 - 4 med. .25 - 1.5 lb. 2 - 4 .25 - 1.5 lb. PROCEDURE Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. .25 - 1.5 lb. 1 - 2 17