Sharp KB-3300JS KB-3000JS , KB-3300JK , KB-3300JW Operation Manual - Page 23

TO BROIL 1 Touch Broil pad. HIGH PUSH START 2 Touch START pad. HIGH Touch Broil pad once for High. HIGH Twice for Medium. MED Three times for Low. LOW OVEN COOKING Use the following table for approximate broiling times. Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness. High broil is used for most broiling. Use Medium or Low broil to cook foods such as thick cuts of meat thoroughly without excessive browning. Broil will automatically turn off after 5 hours if it was accidentally left on. This feature can be cancelled. See 12 HOUR SHUT OFF on page 25. TO CHANGE TEMPERATURE DURING BROILING: 1 Touch Broil pad until the desired setting appears. HIGH 2 Touch START pad. BROILING GUIDE FOOD BEEF Hamburgers Rib-eye steak Steaks: Sirloin, Porterhouse, T-bone Chuck Steak London Broil PORK Chops: loin or center Bacon Sausage Ham slice, fully cooked Frankfurters LAMB Chops: rib, loin or center CHICKEN Broiler-Fryer, halved, quarter AMOUNT DONENESS BROIL SETTING SHELF FIRST POSITION SIDE TIME FROM BOTTOM (MIN.) SECOND SIDE TIME (MIN.) 1/4 lb. each (1" thick) 3/4 - 1" thick (7 - 8 oz. each) 1 - 1 1/2" 1" 1 - 1 1/4" 2 1/2 - 3 lb. Medium Well Done Rare Medium Well Done Rare Medium Well Done Rare Medium Well Done Rare Medium High High High High High High High Medium High High High High High 3 2 or 3 3 3 3 3 3 3 3 3 3 2 2 7 - 10 9 - 11 5 - 7 6 - 8 8 - 9 5 - 7 6 - 8 8 - 10 5 - 7 7 - 9 9 - 11 11 - 13 12 - 14 6 - 8 7 - 9 3 - 5 4 - 6 9 - 11 3 - 5 8 - 10 11 - 13 6 - 8 8 - 10 11 - 13 12 - 14 14 - 16 3/4 - 1" Well Done High 3 Regular sliced Well Done Medium 4 Thick sliced Well Done High 3 Patties or Links Well Done High 3 3/4" Well Done High 3 High 3 7 - 9 5 - 6 7 - 8 3 - 5 10 - 12 5 - 7 9 - 11 No turnover No turnover 4 - 6 No turnover No turnover 3/4" 3 - 4 oz. each Medium Well Done High High 3 5 - 7 6 - 8 3 7 - 9 8 - 10 1 - 3 lb. Well Done High 2 12 - 14 17 - 19 23