Sharp KB-3425JW Installation Manual - Page 2

Important Notes To The Installer, Important Notes To The Consumer, Clearances And Dimensions, Range

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INSTALLATION MANUAL RANGE MEASUREMENTS 29 7/8" 29 5/8" adjustable backsplash width 30" minimum 30" to bottom of cabinet over cooktop 18" to upper cabinets 42-48" with adjustable backsplash 36±1/8" to cooktop surface 42" drawer open 27" back to front of doors Figure 1 45 3/8" oven door open 6" 6 1/8" Maximum depth of cord, 7 3/8" plug and receptacle box 4" to prevent interference 4" with lower oven 30" door widths Figure 2 6 1/8" 6" 36" countertop height Preferred electrical outlet area 30" opening width Figure 1 contains many range measurements for reference when planning your kitchen and/or range location. CLEARANCES AND DIMENSIONS • Provide adequate clearances between the range and adjacent combustible surfaces. • Dimensions that are shown in Figure 2 must be used. Given dimensions provide minimum clearance. There needs to be a 30-inch minimum clearance between the top of the cooking surface and the bottom of unprotected wood or metal cabinets or a 24-inch minimum when bottom of wood or metal cabinets are protected by not less than a 1/4-inch flame retardant millboard covered with not less than no. 29 msg sheet-steel, 0.015-inch stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note that the gray shaded area on Figure 2 indicates the location for the electrical receptacle/connection. • Contact surface must be solid and level. Pay special attention to the floor. Be sure it is solid enough for the weight of the range. Check that the floor covering is smooth and flat and that it adheres to the sub-floor solidly. • Check location where the range will be installed for proper electrical supply. To eliminate the risk of burns or fire by reaching over the cooktop, cabinet storage space located above the cooktop should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" beyond the bottom of the cabinets. IMPORTANT NOTES TO THE INSTALLER • Read all of the Installation Manual before installing the range. • Remove all packing material from the oven and drawer before connecting the electrical supply to the range. • Observe all governing codes and ordinances. • Be sure to leave these instructions with the consumer. IMPORTANT NOTES TO THE CONSUMER Keep this manual with your Operation Manual for future reference. • As when using any range generating heat, there are certain safety precautions you should follow. These are listed in the Operation Manual. Read all and follow carefully. • Be sure your range is installed and grounded properly by a qualified installer or service technician. • To eliminate the need to reach over the cooktop, cabinet storage space above the cooktop should be avoided or a range hood installed. 2

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INSTALLATION MANUAL
IMPORTANT NOTES TO THE INSTALLER
•
Read all of the Installation Manual before installing the
range.
•
Remove all packing material from the oven and drawer before
connecting the electrical supply to the range.
•
Observe all governing codes and ordinances.
•
Be sure to leave these instructions with the consumer.
IMPORTANT NOTES TO THE CONSUMER
Keep this manual with your Operation Manual for future reference.
•
As when using any range generating heat, there are certain
safety precautions you should follow. These are listed in the
Operation Manual. Read all and follow carefully.
•
Be sure your range is installed and grounded properly by a
qualified installer or service technician.
•
To eliminate the need to reach over the cooktop, cabinet storage
space above the cooktop should be avoided or a range hood
installed.
27"
back to front
of doors
45
3
/
8
"
oven door
open
42
"
drawer
open
36
±
1
/
8
"
to cooktop
surface
42-48"
with
adjustable
backsplash
29
7
/
8
"
29
5
/
8
"
adjustable
backsplash
width
30"
door widths
•
Provide adequate clearances between the range and adjacent
combustible surfaces.
•
Dimensions that are shown in Figure 2 must be used. Given
dimensions provide minimum clearance. There needs to be a
30-inch minimum clearance between the top of the cooking
surface and the bottom of unprotected wood or metal cabinets or
a 24-inch minimum when bottom of wood or metal cabinets are
protected by not less than a 1/4-inch flame retardant millboard
covered with not less than no. 29 msg sheet-steel, 0.015-inch
stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note
that the gray shaded area on Figure 2 indicates the location for
the electrical receptacle/connection.
•
Contact surface must be solid and level. Pay special attention
to the floor. Be sure it is solid enough for the weight of the
range. Check that the floor covering is smooth and flat and that
it adheres to the sub-floor solidly.
•
Check location where the range will be installed for proper
electrical supply.
Figure 2
Figure 1
To eliminate the risk of burns or fire by reaching over the
cooktop, cabinet storage space located above the cooktop should
be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a
minimum of 5” beyond the bottom of the cabinets.
36"
countertop
height
18"
to upper
cabinets
Preferred electrical
outlet area
minimum 30"
to bottom of
cabinet over
cooktop
30"
30"
opening width
6
1
/
8
"
6
1
/
8
"
7
3
/
8
"
4"
6"
6"
Maximum
depth of cord,
plug and
receptacle box
4" to prevent
interference
with lower
oven
Figure 1 contains many range measurements for reference when
planning your kitchen and/or range location.
CLEARANCES AND DIMENSIONS
RANGE MEASUREMENTS