Sharp KB-3425L KB-3425LS , KB-3425LK , KB-3425LW Operation Manual - Page 25

Almond Bread Pudding, Cherry Pie Pudding, Caribbean Cake, Turtle Bars, Meat Sauce, Vegetarian Chili

Page 25 highlights

Microwave Drawer cooking Recipes for supper soups & sauces (Recipes serve 4) cont. Meat Sauce 3/4 lb ground beef 1/3 lb sweet Italian sausage 8 oz chopped, canned mushrooms, drained 1 small onion, minced 2 cloves garlic, minced 1 stalk celery, minced 1 carrot, minced 1/3 c red wine 1/3 c water 28 oz can tomato puree 6 oz can tomato paste 1 tsp sugar 1 tsp dried basil 1 tsp oregano 1/4 tsp crushed red pepper 1 tsp salt 1/4 tsp pepper Vegetarian Chili 3/4 c sliced carrots 3/4 c sliced celery 1/2 c chopped red pepper 1/2 c chopped green pepper 1/2 c sliced green beans 1 medium onion, minced 1 cloves garlic, minced 28 oz can crushed tomatoes 15 oz can kidney beans, rinsed and drained 15 oz can black beans, rinsed and drained 11/2 c water 1/3 c barley 1 tbsp chili powder 1/2 tsp cumin 2 tsp Italian seasoning 1/4 tsp pepper 1 tsp salt Garnish: Parmesan cheese or sour cream recipes for delicious desserts (Recipes serve 4) Almond Bread Pudding 2 c half and half 2 tbsp unsalted butter, melted 2 large eggs, beaten 3/4 c sugar 1 tsp almond extract 1/2 c golden raisins 1/2 c slivered, blanched almonds, toasted 6 c 2-inch cubed French or Challah bread Sauce: 1/4 c unsalted butter, melted 1/2 c sifted confectioners' sugar 1 large egg 2 tbsp bourbon Cherry Pie Pudding 21 oz cherry pie filling 4 c sponge or angel food cake cubes 2 c milk 4 eggs 1 tbsp sugar 1/2 tsp almond extract 1 16 oz can drained, Bing cherries Caribbean Cake 2 tbsp butter, melted 1/4 c brown sugar 1/4 c apricot preserves 8 oz can crushed pineapple drained well 2 tbsp sliced, blanched almonds 1/3 c dried, sweetened cranberries (Craisins) 1 9 oz pkg yellow cake mix or 1/2 box regular size 1 egg 2 tbsp rum 6 tbsp pineapple juice and/or water Turtle Bars 11/2 c quick oatmeal 1/2 c light brown sugar 1/2 c all-purpose flour 1/2 c melted butter 20 caramel candies 1 tbsp milk 1/2 c milk chocolate chips 1/2 c pecan pieces 25

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MICROWAVE DRAWER COOKING
Almond Bread Pudding
2 c half and half
2 tbsp unsalted butter, melted
2 large eggs, beaten
3
/
4
c sugar
1 tsp almond extract
1
/
2
c golden raisins
1
/
2
c slivered, blanched almonds, toasted
6 c 2-inch cubed French or Challah bread
Sauce:
1
/
4
c unsalted butter, melted
1
/
2
c sifted confectioners’ sugar
1 large egg
2 tbsp bourbon
Cherry Pie Pudding
21 oz cherry pie filling
4 c sponge or angel food cake cubes
2 c milk
4 eggs
1 tbsp sugar
1
/
2
tsp almond extract
1 16 oz can drained, Bing cherries
Caribbean Cake
2 tbsp butter, melted
1
/
4
c brown sugar
1
/
4
c apricot preserves
8 oz can crushed pineapple drained well
2 tbsp sliced, blanched almonds
1
/
3
c dried, sweetened cranberries (Craisins)
1 9 oz pkg yellow cake mix or
1
/
2
box regular size
1 egg
2 tbsp rum
6 tbsp pineapple juice and/or water
Turtle Bars
1
1
/
2
c quick oatmeal
1
/
2
c light brown sugar
1
/
2
c all-purpose flour
1
/
2
c melted butter
20 caramel candies
1 tbsp milk
1
/
2
c milk chocolate chips
1
/
2
c pecan pieces
RECIPES FOR DELICIOUS DESSERTS (RECIPES SERVE 4)
Meat Sauce
3
/
4
lb ground beef
1
/
3
lb sweet Italian sausage
8 oz chopped, canned mushrooms, drained
1 small onion, minced
2 cloves garlic, minced
1 stalk celery, minced
1 carrot, minced
1
/
3
c red wine
1
/
3
c water
28 oz can tomato puree
6 oz can tomato paste
1 tsp sugar
1 tsp dried basil
1 tsp oregano
1
/
4
tsp crushed red pepper
1 tsp salt
1
/
4
tsp pepper
Vegetarian Chili
3
/
4
c sliced carrots
3
/
4
c sliced celery
1
/
2
c
chopped red pepper
1
/
2
c
chopped green pepper
1
/
2
c sliced green beans
1 medium onion, minced
1 cloves garlic, minced
28 oz can crushed tomatoes
15 oz can kidney beans, rinsed and drained
15 oz can black beans, rinsed and drained
1
1
/
2
c water
1
/
3
c barley
1 tbsp chili powder
1
/
2
tsp cumin
2 tsp Italian seasoning
1
/
4
tsp pepper
1 tsp salt
Garnish: Parmesan cheese or sour cream
RECIPES FOR SUPPER SOUPS & SAUCES (RECIPES SERVE 4) CONT.