Sharp KB-3425L KB-3425LS , KB-3425LK , KB-3425LW Operation Manual - Page 38

oven cooking-CONVECTION Convection Broil Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the foods ensuring no need to turnover during broiling. The juices are sealed in and all sides brown well. Allow the oven to preheat when using Convection Broil. Place 1/4 to 1/2 cup of water in the bottom of the broiler pan to help eliminate any smoking and make clean-up easy. The door is closed during Convection Broil. See the Convection Broiling Chart below for suggested foods and times. HOW TO SET CONVECTION BROIL 1 Touch Convection pad or Lower Oven pad. Then touch 2 Touch START. When the oven is preheated, a signal Convection Broil. will sound. convection BROILING chart FOOD Bacon Chicken, broiler halves, quarters or pieces Chicken, breast boneless Frankfurters Hamburgers Ham slice, fully cooked Sausage Toast rack position 3 1 3 3 1 3 1 3 broiling time after preheat 3 - 5 min. 14 - 20 min. 9 - 12 min. 5 - 7 min. 8 - 10 min. 10 - 12 min. 8 - 10 min. 1 1/4 min., turnover 1 min. more Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts. 38