Sharp R-1505L R-1505LK Operation Manual - Page 16

SPECIAL FEATURES REHEAT CENTER CHART (continued) FOOD AMOUNT PROCEDURE 5. Dinner Plate 1 plate 1 Regular 1 Large 1 Small Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes. Touch REHEAT CENTER and then the number pad 5 once for a regular amount of food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. REG will appear in the display. Touch REHEAT CENTER and then the number pad 5�twice within 2 seconds for a larger amount of food on a dinner plate. LARGE will appear in the display. Touch REHEAT CENTER and then the number pad 5�three times within 3 seconds for a smaller amount of food on a dinner plate. SMALL will appear in the display. 6. Fresh Rolls/ 1-8 Muffins Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. Touch number 6 pad to increase quantity. 7. Frozen 1-8 Rolls/Muffins Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel. Touch number 7 pad to increase quantity. 8. Canned Vegetables 1 cup cooked vegetables or 1 (8 oz.) can vegetables For 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid from the can. Touch REHEAT CENTER and the number pad 8. 8 will appear in the display. 1 3/4 cups cooked vegetables For 1 (15 oz.) can of vegetables, add 2 tablespoons of liquid or 1 (15 oz.) can vegetables from the can. Touch REHEAT CENTER and the number pad 8 twice. 15 will appear in the display. 16