Sharp R-1611 R-1610 , R-1611 , R-1612 Microwave Operation Manual - Page 24

SPECIAL FEATURES SUPER DEFROST CHART (CONTINUED) FOOD AMOUNT PROCEDURE 2. Boneless poultry 1.0 lb At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes. 3. Bone-in chicken pieces 2.0 lb At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes. NOTE: SuperDefrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will be some ice crystals remaining. 5. COMPUDEFROST CompuDefrost automatically defrosts all the foods found in the CompuDefrost Chart below. • Suppose you want to defrost a 2.0 pound steak. PROCEDURE DISPLAY 1 Compu Defrost REPEAT TO Touch CompuDefrost pad once. SELECT FOOD 2 Compu Defrost x 2 Touch CompuDefrost pad two more times to select steak. STEAKS CHOPS ENTER WEIGHT OR FISH IN POUNDS After the 1st stage, open the door. Turn steak 5 over and shield any warm portions. Close the door. START Touch START/Touch On pad. Touch On 6 After the 2nd stage, open the door. Shield any warm portions. Close the door. CHECK FOOD COVER EDGES START Touch On Touch START/Touch On pad. 7 After defrost cycle ends, follow the directions. LET STAND COVERED 3 20 2.0 PRESS POUNDS START Enter weight by touching the number pads 2 and 0. (Ex: 2.0 lb steak.) 4 START Touch START/Touch On pad. Touch On The oven will stop so the food can be checked. The display will show: TURN FOOD OVER COVER EDGES NOTE: 1. To defrost other food or foods above or below the weights allowed on the CompuDefrost Chart, use time and 30% power. See Manual Defrost on page 11. 2. CompuDefrost can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching START/Touch On pad. 3. Touch Custom Help pad when the HELP indicator is lighted in the display for a helpful hint. 4. If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display. COMPU DEFROST CHART FOOD 1. Ground meat AMOUNT .5 - 3.0 lb PROCEDURE Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. 2. Steaks, chops or fish .5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes. 3. Chicken pieces .5 - 3.0 lb After each stage, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes. 22