Sharp R-21LC Owners Manual for R-21LC - Page 20

Heating and cooking time guide Quantity Item Approximate Heating Time 100% Power (seconds) Comment: Pastries, Rolls and Baked Goods 2 Biscuit 12 1 Bun 8 1 Danish Pastry 10 1 Dinner, Roll 8 1 Doughnut 10 1 Muffin (small) 10 1 slice Pie 30 1 Sweet Roll 10 Breakfast Items 8 oz. (225 g) 8 oz. (225 g) 6 oz. (170 g) 6 oz. (170 g) 5 oz. (140 g) 5 oz. (140 g) 4 strips 4 links French Toast & Bacon French Toast & Sausage Pancakes & Bacon Pancakes & Sausage Scrambled Eggs & Bacon Scrambled Eggs & Sausage Bacon Sausage 70-80 70-80 40-50 40-50 40-50 40-50 40-50 40-50 Sandwiches 4-5 oz. (115-140 g) 4-5 oz. (115-140 g) 4-5 oz. (115-140 g) 4-5 oz. (115-140 g) 4-5 oz. (115-140 g) 2 oz. (55 g) 5 oz. (140 g) 31/2 oz. (100 g) 4 oz. (115 g) 4-5 oz. (115-140 g) 5 oz. (140 g) 4-5 oz. (115-140 g) 4 oz. (115 g) 4-5 oz. (115-140 g) 5 oz. (140 g) 4 oz. (115 g) 4 oz. (115 g) Bacon & Tomato Beef Barbecue Burger Cheeseburger Corned Beef Frankfurter Jumbo Frankfurter Grilled Cheese Ham Sandwich Ham & Cheese Italian Sausage Pastrami Roast Beef Submarine/Hoagie Chili Burger Chili Dog Sloppy Joe 30-40 30-40 30-40 40-50 40-50 20-30 30-40 30-40 30-40 30-40 40-50 40-50 40-50 40-50 40-50 30-40 30-40 Casseroles 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) Baked Beans Beef Burgundy Beef Goulash Beef Stew Beef Slices with Gravy Cabbage Rolls Chicken Fricassee Chicken a la King Chili Con Carne Creamed Chicken Lasagna Meat Loaf Macaroni (beef sauce) 90-100 110-120 90-100 110-120 90-100 100-110 90-100 90-100 90-100 90-100 110-120 110-120 90-100 Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from room temperature Heat, uncovered, from refrigerated temp. Heat, uncovered, from room temperature Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir after reheat. 19