Sharp R-21LC Owners Manual for R-21LC - Page 21

Heating and Cooking Time Guide Con't Quantity Item Approximate Heating Time 100% Power(seconds) Comment: 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) 8 oz. (225 g) Vegetables 4 oz. (115 g) 4 oz. (115 g) 4 oz. (115 g) 4 oz. (115 g) 4 oz. (115 g) 4 oz. (115 g) 4 oz. (115 g) 4 oz. (115 g) 4 oz. (115 g) 4 oz. (115 g) Macaroni (cheese sauce) Stuffed Peppers Pot Pie Ravioli Shrimp Creole Shrimp Newburg Short Ribs of Beef Spaghetti Stew, Chicken Tuna Casserole Turkey Slices 70-80 100-110 100-110 100-110 80-90 80-90 100-110 80-90 100-110 100-110 90-100 Asparagus Beans, Green Broccoli Carrot Slices Cauliflower Corn Niblets Mushrooms Peas Potatoes au Gratin Potatoes (pre-baked) 40-50 40-50 40-50 40-50 40-50 40-50 30-40 30-40 50-60 50-60 Heat, covered, from refrig. Stir after reheat. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, uncovered, from refrig. Quantity Item Plated Meals Approximate Heating Time 100% Power 1 small 1 large Plated Meal Plated Meal 2-21/2 min. 21/2-31/2 min. Primary Cooking 4 slices Bacon 21/2-3 min. 1 pound (450 g) Bacon (precook to reheat) 8-10 min. 2 Scrambled Eggs 50-60 sec. 12 Scrambled Eggs 41/2-5 min. (precook to reheat) 1 ear 1 medium 2 medium Corn on the Cob Potato Potatoes 2-21/2 min. 31/2-4 min. 7-8 min. 40 oz. (1.1 kg) Frozen Broccoli Pieces 24 oz. (675 g) Frozen Broccoli Spears 14-16 min. 7-9 min. 96 oz. (2.7 kg) Refrigerated Lasagna (R-21LV) 15 min. at 100 % (R-21LT) 10 min. at 100 % + 17 min. at 50% Comment: Heat, covered, from refrig. Heat, covered, from refrig. Cook between paper towels. Cook between paper towels. Stir during cooking. Stir during cooking. Cover, turn over during cooking. Wash, dry, prick. Cook on paper towel. Stand. Rearrange during cooking. Rearrange during cooking. Cover with lid for first half of cooking time. Uncover for second half of cooking time. After cooking, allow to stand, covered, for least 5 minutes to make cutting and serving easier. 20