Sharp R-23GTF R-22GV , R-22GT , R-23GT , R-24GT Operation Manual - Page 20

Heating and cooking time guide Quantity Item Approximate Heating Time 100% Power (seconds) R-22GV R-23GT R-24GT R-25JT Pastries, Rolls and Baked Goods R-22GT 2 1 1 1 1 1 1 slice 1 Biscuit Bun Danish Pastry Dinner, Roll Doughnut Muffin (small) Pie Sweet Roll 10 6-7 5-6 4-5 6 4 3-4 3-4 10 6-7 5-6 4-5 6 4 3-4 3-4 6 4 3-4 3-4 6 4-5 3-4 3-4 30 25 22 20-22 10 6-7 5-6 4-5 Comment: Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from room temp. Heat, uncovered, from refrig. Heat, uncovered, from room temp. Breakfast Items 8 oz. French Toast & Bacon 60-70 8 oz. French Toast & Sausage 60-70 6 oz. Pancakes & Bacon 40-50 6 oz. Pancakes & Sausage 40-50 5 oz. Scrambled Eggs & Bacon 45-55 5 oz. Scrambled Eggs & Sausage 45-55 4 strips Bacon 40-50 4 links Sausage 40-50 40-50 40-50 35-40 35-40 35-40 35-40 35-40 35-40 35-45 35-45 30-35 30-35 30-35 30-35 30-35 30-35 25-35 25-35 20-25 20-25 25-30 25-30 25-30 25-30 Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Sandwiches 4-5 oz. 4-5 oz. 4-5 oz. 4-5 oz. 4-5 oz. 2 oz. 5 oz. 31/2 oz. 4 oz. 4-5 oz. 5 oz. 4-5 oz. 4 oz. 4-5 oz. 5 oz. 4 oz. 4 oz. Bacon & Tomato Beef Barbecue Burger Cheeseburger Corned Beef Frankfurter Jumbo Frankfurter Grilled Cheese Ham Sandwich Ham & Cheese Italian Sausage Pastrami Roast Beef Submarine/Hoagie Chili Burger Chili Dog Sloppy Joe 20-30 20-30 30-35 38-43 20-30 29-35 40-45 20-30 20-30 20-30 30-40 20-30 20-30 20-30 38-43 20-30 20-30 15 15-20 21-26 28-33 15-20 25-28 36-39 15-20 15-20 15-20 24-28 15-20 15-20 15-20 28-33 15-20 15-20 13-18 13-18 18-23 24-29 13-18 21-24 31-35 13-18 13-18 13-18 21-25 13-18 13-18 13-18 24-29 13-18 13-18 10-15 10-15 15-20 20-25 10-15 17-20 27-30 10-15 10-15 10-15 20-24 10-15 10-15 13-18 20-25 10-15 10-15 Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, uncovered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Casseroles 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. Baked Beans Beef Burgundy Beef Goulash Beef Stew Beef Slices with Gravy Cabbage Rolls Chicken Fricassee Chicken a la King Chili Con Carne Creamed Chicken Lasagna Meat Loaf Macaroni (beef sauce) 70-80 80-90 70-80 80-90 70-80 80-90 70-80 60-70 70-80 70-80 85-95 80-90 65-75 45-50 55-60 45-50 55-60 45-50 55-60 45-50 40-45 60-65 45-50 60-65 50-60 60-65 40-45 48-53 40-45 48-53 40-45 48-53 40-45 35-40 55-60 40-45 52-58 43-47 55-60 40-45 50-55 40-45 50-55 40-45 50-55 40-45 35-40 50-55 35-40 45-50 40-45 50-55 Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Stir. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Stir. 19