Sharp R-23GTF R-22GV , R-22GT , R-23GT , R-24GT Operation Manual - Page 21

Heating and Cooking Time Guide Con't Quantity Item Approximate Heating Time 100% Power(seconds) Comment: R-22GV R-23GT R-24GT R-25JT R-22GT 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. Macaroni (cheese sauce) Stuffed Peppers Pot Pie Ravioli Shrimp Creole Shrimp Newburg Short Ribs of Beef Spaghetti Stew, Chicken Tuna Casserole Turkey Slices 65-75 85-95 80-90 80-90 60-70 60-70 80-90 60-70 80-90 80-90 70-80 40-45 60-65 55-60 55-60 40-45 40-45 65-70 58-65 65-70 65-70 45-50 35-40 52-58 48-53 48-53 35-40 35-40 55-60 55-60 55-60 55-60 40-45 50-55 50-58 40-45 40-45 30-35 30-35 50-55 50-55 50-55 50-55 35-40 Heat, covered, from refrig. Stir. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Vegetables 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 4 oz. 8 oz. Asparagus Beans, Green Broccoli Carrot Slices Cauliflower Corn Niblets Mushrooms Peas Potatoes au Gratin Potatoes (pre-baked) 30-40 30-40 30-40 40-50 40-50 30-40 20-30 20-30 40-50 70-80 20-25 20-25 20-25 35-40 35-40 20-25 15-20 15-20 30-40 53-58 15-20 15-20 15-20 30-35 30-35 15-20 13-18 13-18 25-35 47-52 10-15 10-15 10-15 25-30 25-30 10-15 8-15 8-15 15-25 40-45 Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, covered, from refrig. Heat, uncovered, from refrig. Quantity Item Plated Meals R-22GV R-22GT Approximate Heating Time 100% Power R-23GT R-24GT Comment: R-25JT 1 small Plated Meal 1 large Plated Meal 11/2-2 min. 1-11/2 min. 50-70 sec. 35-45 sec. Heat, covered, from refrig. 2-3 min. 21/4-23/4 min. 2-21/2 min. 11/4-13/4 min. Heat, covered, from refrig. Primary Cooking 4 slices Bacon 1 pound Bacon (precook to reheat) 2 Scrambled Eggs 12 Scrambled Eggs (precook to reheat) 1 ear Corn on the Cob 1 medium Potato 2 medium Potatoes 40 oz. Frozen Broccoli Pieces 24 oz. Frozen Broccoli Spears 13/4-2 min. 11/2-13/4 min. 11/4-11/2 min. 1-11/4 min. Cook between paper towels. 5 min. 31/2 min. 3 min. 21/2-3 min. Cook between paper towels. 50-60 sec. 35-40 sec. 30-35 sec. 25-30 sec. Stir during cooking. 41/2-5 min. 31/2 min. 3 min. 2-21/2 min. Stir during cooking. 11/2-2 min. 11/4-13/4 sec. 1-11/2 min. 40-50 sec. Cover, turn over during cooking. 4 min. 3 min. 21/2 min. 11/2-13/4 min. Wash, dry, prick. 71/4 min. 51/4 min. 5 min. 21/2-3 min. Wash, dry, prick. 11 min. 9 min. 81/2-9 min. 7-71/2 min. Rearrange during cooking. 6 min. 4 min. 31/2 min. 3 min. Rearrange during cooking. 96 oz. Refrigerated Lasagna (R-22GV) 12 min. at 100 % (R-22GT) 30 min. at 50 % 25 min. at 50% 21 min. at 40 % 20 15 min. at 40 % Cover with lid for first half of cooking time. Uncover for second half of cooking time. After cooking, allow to stand, covered, for least 5 minutes to make cutting and serving easier.