Sharp R-930AW R-930CS/AK/AW Microwave Operation Manual - Page 12

PART NAMES MIX CONV DEFROST SENSOR TURNTABLE ON OFF COOK LBS OZ KG HELP Interactive display Words will light in the display to indicate features and cooking instructions. 18 18 13,12 12 15 Interactive CUSTOM HELP SENSOR REHEAT POPCORN ELEVATE PKG MINUTE PLUS COMPU DEFROST 1 Baked potatoes 2 Frozen vegetables 3 Fresh veg-soft 4 Fresh veg-hard 5 Frozen entrees 6 Hot dogs 7 Bacon 8 Fish,seafood SENSOR COOK Convection 1 Hamburgers 2 Chicken pieces 3 Steaks 4 Fish steaks COMPU BROI L 1 Chicken 2 Turkey 3 Turkey breast 4 Pork COMPU ROAST 1 Bundt cake 2 Cookies 3 Muffins 4 French fries COMPU BAKE PREHEAT CONVEC BROIL SLOW COOK LOW MIX HIGH MIX BAKE ROAST 25 24 16 19 21 22 23 15 13,14 18 18 13,12 12 15 25 24 16 19 21 22 23 14 13,14 100˚F 150˚F 275˚F 300˚F 325˚F 24 25,11 24,11 350˚F 375˚F 400˚F 425˚F 450˚F KITCHEN TIMER CLOCK STOP CLEAR POWER LEVEL START TOUCH ON 11 11,24 24 25,11 24,11 11 11,24 R-930AK, R-930AW R-930CS Numbers indicate pages on which there are a feature description and usage information. ACCESSORIES The following accessories are designed especially for use in this oven only for convection, mix or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not substitute similar types of racks for these specially designed ones. High rack (Baking rack)-for convection and low mix. -This rack is placed on the turntable for two-level cooking, such as layer cakes, muffins, etc. Low rack (Broiling trivet)-for convection, broiling or high mix. -Place on the turntable and use for roasting or broiling to allow juices to drain away from food. 10