Sharp R-CD1200M R-CD1200M , R-CD1800 , R-CD-2200M Operation Manual - Page 12

Express Defrost, Express Defrost Chart

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Procedure 4 Press the SELECT POWER pad. Enter power level for 2nd stage. SELECT POWER 5 5 Press the SELECT TIME pad. Enter cooking time for 3rd SELECT stage. TIME 300 6 Press the START pad. START NOTES: 1. It is not necessary to press the SELECT POWER pad for 100% at the last stage in Multi Stage Cooking. 2. If the Total Cooking Time is over the maximum time allowed, error message, EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message pad and reduce Total Cooking Time, power levels or stages. For details, see Maximum Cooking Time on page EN-22. Express Defrost Use EXPRESS DEFROST to defrost meat and poultry. Calculate total defrost time using chart below. Express Defrost can be programmed for a maximum of 90 minutes. * Suppose you want to defrost one pound of lamb chops for 3 minutes and 30 seconds. Procedure 1 Place food in oven. Press the EXPRESS DEFROST pad. EXPRESS DEFROST Procedure 2 Enter defrosting time. (Refer to chart below.) 330 3 Press the START pad. START Midway through the defrosting cycle, the CHECK indicator will light in the display and an audible signal will be heard unless signal volume has been set to Mute. You may open the door, turn food over and shield any warm portions. Close the door. 4 Press the START pad to continue defrosting. START NOTES: 1. Even though CHECK lights up the display, your oven continues defrosting and does not stop to check. 2. Press the START pad at step 4 to continue defrosting. Once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes. HELPFUL TIP for Express Defrost Allow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results. Check food after standing. If additional time is needed, continue to defrost with manual cooking. Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be necessary to shield the thin edges with small flat pieces of aluminum foil to prevent overdefrosting. Express Defrost Chart Food Thickness Beef steak Lamb chops Pork chops Boneless chicken breasts Fish steak less than 1" more than 1" 1" less than 1" more than 1" 1/2"-3/4" 3/4"-1" 1/2"-3/4" 3/4"-1" R-CD1200M 4-41/2 5-51/2 4-5 31/2-4 5-51/2 4-5 41/2 -51/2 2-3 3-4 Time (min./lb.) R-CD1800M 2-21/2 21/2 -31/2 2-31/2 2-21/2 21/2 -31/2 2-3 21/2 -31/2 11/4-2 13/4-21/2 R-CD2200M 13/4-21/4 2-3 13/4-23/4 13/4-21/4 2-3 11/2 -21/2 2-3 1-13/4 11/4-2 EN-11

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EN-11
Procedure
4
Press the SELECT POWER pad.
Enter power level for 2nd stage.
5 Press the SELECT TIME pad.
Enter cooking time
for 3rd
stage.
SELECT
POWER
5
3
0
0
SELECT
TIME
6 Press the START pad.
START
NOTES:
1. It is not necessary to press the SELECT POWER pad
for 100% at the last stage in Multi Stage Cooking.
2. If the Total Cooking Time is over the maximum time
allowed, error message, EE9 will be displayed. Press
the STOP/CLEAR pad to clear the error message pad
and reduce Total Cooking Time, power levels or stages.
For details, see Maximum Cooking Time on page
EN-22.
Express Defrost
Use EXPRESS DEFROST to defrost meat and poultry.
Calculate total defrost time using chart below. Express
Defrost can be programmed for a maximum of 90
minutes.
*
Suppose you want to defrost one pound of lamb chops
for 3 minutes and 30 seconds.
Procedure
3 Press the START pad.
START
HELPFUL TIP for Express Defrost
Allow foods to stand a few minutes after defrosting to
equalize the temperature for better cooking results.
Check food after standing. If additional time is needed,
continue to defrost with manual cooking.
Foods that are the same thickness throughout
defrost better. If foods have varied thickness, it may
be necessary to shield the thin edges with small flat
pieces of aluminum foil to prevent overdefrosting.
Midway through the defrosting cycle, the CHECK
indicator will light in the display and an audible
signal will be heard unless signal volume has been
set to Mute. You may open the door, turn food over
and shield any warm portions. Close the door.
4 Press the START pad to continue
defrosting.
START
NOTES:
1. Even though CHECK lights up the display,
your oven
continues defrosting and does not stop to check.
2. Press the START pad at step 4 to continue defrosting.
Once the door is closed, cooking data will be
canceled if subsequent keys are not pressed within
3 minutes.
less than 1"
more than 1"
1"
less than 1"
more than 1"
1
/
2
"–
3
/
4
"
3
/
4
"–1"
1
/
2
"–
3
/
4
"
3
/
4
"–1"
Beef steak
Lamb chops
Pork chops
Boneless chicken
breasts
Fish steak
Time (min./lb.)
Thickness
Food
R-CD1800M
2–2
1
/
2
2
1
/
2
–3
1
/
2
2–3
1
/
2
2–2
1
/
2
2
1
/
2
–3
1
/
2
2–3
2
1
/
2
–3
1
/
2
1
1
/
4
–2
1
3
/
4
–2
1
/
2
R-CD2200M
1
3
/
4
–2
1
/
4
2–3
1
3
/
4
–2
3
/
4
1
3
/
4
–2
1
/
4
2–3
1
1
/
2
–2
1
/
2
2–3
1–1
3
/
4
1
1
/
4
–2
Express Defrost Chart
Procedure
1 Place food in oven.
Press the EXPRESS DEFROST pad.
EXPRESS
DEFROST
2 Enter defrosting time.
(Refer to chart below.)
3
3
0
R-CD1200M
4–4
1
/
2
5–5
1
/
2
4–5
3
1
/
2
–4
5–5
1
/
2
4–5
4
1
/
2
–5
1
/
2
2–3
3–4