Sharp R1210 R-1210 , R-1211 Operation Manual & Installation Instructions - Page 21
Sensor Cooking Recipes
UPC - 074000610408
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SPECIAL FEATURES SENSOR COOKING RECIPES Mexican Seasoned Potatoes Makes 6 to 8 servings 4 medium baking potatoes (8 ounces each) 1/4 cup olive oil 1 tablespoon instant minced onion 1/2 teaspoon chili powder 1/2 teaspoon oregano leaves 1/4 teaspoon ground cumin 1/2 teaspoon salt 1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil to coat well. 2 In small bowl, combine remaining ingredients. Sprinkle over potatoes. 3 Cover potatoes with wax paper. Microwave using INSTANT SENSOR BAKED POTATOES setting. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes. Hearty Turkey Chili Makes 6 servings 1 pound ground turkey 1 large onion, chopped 2 garlic cloves, minced 2 tablespoons chili powder 1 tablespoon cumin 1 medium zucchini, cut into 1 inch cubes 1 28 ounce can of tomatoes 1/3 cup tomato paste 1 15 1/4 to 19 ounce can red kidney beans, drained 8 ounces frozen corn, thawed 1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly. 2 Cover and microwave using SENSOR COOK CENTER - 1.Ground meat. Stir and drain. 3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered, using INSTANT SENSOR REHEAT. Creole Corn Makes 6 servings 2 teaspoons oil 1 teaspoon brown sugar 1/2 cup chopped celery 1/2 teaspoon onion powder 1/2 cup chopped green pepper 1/4 teaspoon garlic powder 16 ounce can tomatoes salt and pepper to taste 4 ounce can mushroom stem and pieces, drained 1 package (16 ounces) frozen corn 1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic powder, salt and pepper. 2 Microwave using INSTANT SENSOR REHEAT. Set aside. 3 In covered, 1-quart casserole, microwave corn using SENSOR COOK CENTER - 6.Frozen vegetables. Drain. 4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately. Savory Flounder Fillets Makes 4 servings 3/4 cup of corn flake crumbs 3 tablespoons chopped parsley 2 teaspoons grated lemon peel 1/2 teaspoon paprika 1 pound flounder fillets 1 egg, slightly beaten 1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture. 2 Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK CENTER - 3.Fish/ seafood. 3 Serve with tartar or cocktail sauce or melted cheese. 21