Sharp R1210 R-1210 , R-1211 Operation Manual & Installation Instructions - Page 32

Auto-touch Guide - carousel

Page 32 highlights

AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK is in the display, first touch STOP/CLEAR. 1 Touch TIMER/CLOCK pad and number 2. TIMER CLOCK 2 2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30) 3 Touch TIMER/CLOCK pad again. 1230 TIMER CLOCK MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 Touch START/MINUTE PLUS pad. 130 START MINUTE PLUS Variable Power Cooking 1 After Step 1 above, touch POWER LEVEL pad eight times for 30%. 2 Touch START/ MINUTE PLUS pad. POWER LEVEL x 8 START MINUTE PLUS INSTANT SENSOR Touch BAKED POTATOES pad. The oven starts automatically. BAKED POTATOES INFSOTO AD NT SENSOR ACMHO UANRT T F OFOODO D A MA MO UO NU NT T SENSOR REHEAT 4 - 36 oz POPCORN 2.85 - 3.5 oz bag (reg.) 1.5 - 1.75 oz bag (snack) BAKED POTATOES 1 - 6 med. FRESH VEGETABLES .25 - 2.0 lb (soft) .25 - 1.5 lb (hard) DEFROST CENTER 1 Touch DEFROST CENTER pad and number 2 for Steaks/Chops. DEFROST CENTER 2 2 Enter weight 3.0 lb. Touch START/MINUTE PLUS pad. The oven will stop and directions will be displayed. Follow the indicated message. 30 START MINUTE PLUS 3 After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START/ MINUTE PLUS pad. START MINUTE PLUS 4 After the 2nd stage, open the door and shield any warm portions. Close the door. Touch START/MINUTE PLUS pad. START MINUTE PLUS 5 After defrost cycle ends, cover and let stand. DEFROST CENTER CHART FOOD AMOUNT 1. Ground meat .5 - 2.0 lb 2. Steaks/chops .5 - 3.0 lb 3. Boneless poultry .5 - 2.0 lb 4. Bone-in poultry .5 - 3.0 lb KEEP WARM PLUS 1 Touch KEEP WARM PLUS pad. 2 Enter time 15 minutes. 3 Touch START/ MINUTE PLUS pad. KEEP WARM PLUS 1500 START MINUTE PLUS MINUTE PLUS Touch START/MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. START MINUTE PLUS Continued on page 31. Carousel® is a registered trademark of Sharp Corporation. TINSEB358MRK0 SHARP ELECTRONICS CORPORATION ® Sharp Plaza, Mahwah, New Jersey 07430-2135 PRINTED IN USA

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TINSEB358MRK0
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
START
MINUTE PLUS
Touch
START/MINUTE PLUS
for one minute at 100% power
or to add a minute during
manual cooking. Continue to
touch for additional minutes.
FOOD
AMOUNT
SENSOR REHEAT
POPCORN
BAKED POTATOES
FRESH VEGETABLES
4 - 36 oz
2.85 - 3.5 oz bag (reg.)
1.5 - 1.75 oz bag (snack)
1 - 6 med.
.25 - 2.0 lb (soft)
.25 - 1.5 lb (hard)
INSTANT SENSOR CHART
INSTANT SENSOR
Touch
BAKED POTATOES
pad.
The oven starts automatically.
BAKED
POTATOES
SET CLOCK
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch
START/MINUTE PLUS
pad.
Variable Power Cooking
1
After Step 1 above, touch
POWER
LEVEL
pad eight times for 30%.
2
Touch
START/
MINUTE PLUS
pad.
POWER
LEVEL
x 8
START
MINUTE PLUS
START
MINUTE PLUS
MANUAL OPERATION
3
0
1
Touch
TIMER/CLOCK
pad
and number
2
.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3
Touch
TIMER/CLOCK
pad
again.
If
SHARP
SIMPLY
THE
BEST
PRESS
CLEAR
AND
PRESS
CLOCK
is in the display, first touch
STOP/CLEAR
.
1
2
3
0
TIMER
CLOCK
TIMER
CLOCK
1
MINUTE PLUS
Carousel
®
is a registered trademark of Sharp Corporation.
Continued on page 31.
START
MINUTE PLUS
DEFROST CENTER
1
Touch
DEFROST CENTER
pad and number
2
for
Steaks/Chops.
2
Enter weight 3.0 lb.
Touch
START/MINUTE PLUS
pad. The oven will stop and
directions will be displayed.
Follow the indicated message.
3
After the 1st stage, open the
door, turn steak over and
shield any warm portions.
Close the door.
Touch
START/
MINUTE PLUS
pad.
4
After the 2nd stage, open the
door and shield any warm
portions. Close the door. Touch
START/MINUTE PLUS
pad.
5
After defrost cycle ends, cover
and let stand.
DEFROST
CENTER
START
MINUTE PLUS
DEFROST CENTER CHART
FOOD
AMOUNT
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
1. Ground meat
2. Steaks/chops
3. Boneless poultry
4. Bone-in poultry
START
MINUTE PLUS
2
2
3
KEEP WARM PLUS
START
MINUTE PLUS
1
Touch
KEEP WARM
PLUS
pad.
2
Enter time 15 minutes.
3
Touch
START/
MINUTE PLUS
pad.
KEEP WARM
PLUS
0
1
5
0
0