Sharp R216LS R-216L Operation Manual - Page 22

AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK If 88:88 is in display, first touch STOP/CLEAR pad. 1 Touch CLOCK pad. 2 Enter correct time of the day by touching numbers in se-quence. (Ex. 12:30) 3 Touch CLOCK pad again. MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 Touch START pad. Variable Power Cooking 1 After Step 1 above, touch POWER LEVEL pad 6 x 6 times. (Ex: 50%) 2 Touch START pad. DEFROST 1 Touch DEFROST pad for a .5 lb increase per touch. (Ex: 2.5 lb steak) x 5 DEFROST CHART FOOD AMOUNT Ground Meat Steaks/Chops Boneless Poultry Bone - in Poultry .5 to 3.0 lb (.3 - 1.3 kg) .5 to 3.0 lb (.3 - 1.3 kg) .5 to 2.0 lb (.3 - .9 kg) .5 to 3.0 lb (.3 - 1.3 kg) SH0RT CUTS 1 Touch desired SHORT CUT pad. SOFTEN (Ice cream) Once - 1 pint (470 ml) Twice - 1/2 gallon (1.9l) WARM (Syrup) Once - 1/4 cup Twice - 1/2 cup POPCORN 1 Touch POPCORN pad: once for a regular size twice - regular size light 3 times - mini size POPCORN CHART FOOD AMOUNT Popcorn 3.5 oz (100 g) - Regular 2.85 - 3.5 oz (80 - 100 g) - Regular light 1.2 - 1.75 oz (35 - 50 g) - Mini REHEAT / COOK 1 Touch REHEAT or COOK pad. (Ex: For reheating soup, touch REHEAT.) 2 Select desired Reheat or Cook setting. (Ex: Touch to reheat soup.) 3 Touch number pad x 2 twice for 2 cups. 4 Touch START pad. REHEAT CHART FOOD AMOUNT 1. Casserole 1 - 2 cups 2. Soup 1 - 2 cups 3. Pizza 1 - 2 slices 4. Beverage .5 - 1 cup 5. Dinner Plate 1 plate; reg., lg. or sm. 6. Fresh Rolls/Muffins 1 - 2 pcs. COOK CHART FOOD AMOUNT 1. Baked Potatoes 1 - 2 med. 2. Fresh Vegetables 1 - 2 cups 3. Frozen Vegetables 1 - 2 cups 4. Frozen Entrees 6 - 8 oz (170 - 230 g), 9 - 10 oz (231 - 280 g) MINUTE PLUS Touch MINUTE PLUS pad for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. 20