Sunbeam FPSBCML900 User Manual - Page 5

Strawberry Cupcakes Makes: 12 Preparation: 10 minutes Cooking: 10-12 minutes per batch 1 3/4 cups self-raising flour 3/4 cup sugar 2/3 cup milk 2 eggs, lightly beaten 9 tablespoons butter, melted, cooled 1 teaspoon strawberry essence 1. Preheat cupcake maker until ready light goes on. 2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until combined; increase speed to medium and beat for about 1 minute or until there are no lumps. Do not over beat. 3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack. Repeat with remaining cupcakes. 4. Allow cupcakes to cool before icing with your favorite topping. Cookie and Cream Cupcakes Makes: 12 Preparation: 10 minutes Cooking: 10-12 minutes per batch 1 1/2 cups self-raising flour 1/2 cup sugar 1/2 cup milk 2 eggs, lightly beaten 7 tablespoons unsalted butter, melted, cooled 1/2 teaspoon vanilla extract 5 cream filled chocolate biscuits, finely chopped 1. Preheat cupcake maker until ready light goes on. 2. Combine ingredients into a large bowl except for cookies. Using an electric mixer beat on low speed until combined; increase speed to medium and beat for about 1 minute or until there are no lumps. Do not over beat. Stir through cookies. 3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack. Repeat with remaining cupcakes. Banana Cupcakes Makes: 12 Preparation: 10 minutes Cooking: 12 minutes per batch 2 cups self-raising flour 3/4 cup sugar 1/4 teaspoon ground nutmeg 1 large ripe banana, mashed 2 eggs, lightly beaten 9 tablespoons butter, melted, cooled 1. Preheat cupcake maker until ready light goes on. 2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until combined; increase speed to medium and beat for about 1 minute or until there are no lumps. Do not over beat. 3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack. Repeat with remaining cupcakes. Tip: Banana cupcakes go really well with the cream cheese frosting recipe on page 10. Blueberry Muffins Makes: 12 Preparation: 10 minutes Cooking: 14-16 minutes per batch 1 2/3 cups self-raising flour 2/3 cup sugar 1 egg, lightly beaten 9 tablespoons butter, melted, cooled 1/2 cup milk 1 cup fresh or frozen blueberries Confectioners sugar, for dusting 1. Preheat cupcake maker until ready light goes on. 2. Combine ingredients except blueberries into a large bowl; stir gently with a wooden spoon until just combined; fold through blueberries. 3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and cook muffins for 12-14* minutes or until a toothpick inserted into the center comes out clean. Carefully remove muffins from cupcake maker using a heatproof spatula onto a wire rack. Repeat with remaining muffins. *Cooking time may vary depending on consistency of batter, ingredients and use or non-use of paper cupcake cups. -8- -9-