Thermador MC30WS Instruction manual - Page 26

Vegetables, Entree, CookSmart, Program, Weight/Pan, Range, Placement, Stand Time, Cooking Tips

Page 26 highlights

CookSmart™ Program Weight/Pan Range Food Stand Time Cooking Tips Placement Whole Fish 0.75 - 2.00 lb (340 - 900 g) Wire rack - 2 - 3 min facing down Before cooking, remove guts and fins from fish. Turn over at the beep. Place fish in a dish (i.e. Earthenware) on the wire rack. Halibut Fillets 0.75 - 2.00 lb (340 - 900 g) Wire rack - 2 - 3 min facing down Suitable for halibut fillets 2 inches or less. Place halibut skin side down in a dish (i.e. Earthenware) on the wire rack. Vegetables Roasted Root Vegetables 1.00 - 3.00 lb Wire rack - No stand (450 g - 1.36 kg) facing down time Root vegetables include potatoes, carrots, parsnips, turnips, etc. Use earthenware or ceramic baking dish. Stir at beep. Baked Potato 1.00 - 4.00 lb Turntable (450 g - 1.8 kg) 5 - 10 min Pierce skin with a fork. Place directly on turntable. Do not cover. Baked Sweet Potato 1.00 - 4.00 lb Turntable (450 g - 1.8 kg) 5 - 10 min Pierce skin with a fork. Place directly on turntable. Do not cover. Summer Squash 1.00 - 3.00 lb Wire rack - No stand (450 g - 1.35 kg) facing down time Summer squash include yellow squash, zucchini, pattypan, etc. Use earthenware or ceramic baking dish. Winter Squash 1.00 - 4.00 lb Wire rack - No stand (450 g - 1.8 kg) facing down time Winter squash include acorn squash, spaghetti squash, pumpkin, etc. Use earthenware or ceramic baking dish. Green Bean Casserole 8x8 / 9x13* in (20x20 / 23x33* cm) Wire rack - No stand facing down time Use earthenware or ceramic baking dish. Potatoes au Gratin 8x8 / 9x13* in (20x20 / 23x33* cm) Wire rack - No stand facing down time Use earthenware or ceramic baking dish. Add cheese topping last 510 minutes of cooking. Scalloped Potatoes 8x8 / 9x13* in (20x20 / 23x33* cm) Wire rack - No stand facing down time Use earthenware or ceramic baking dish. Entree Enchiladas 8x8 / 9x13* in (20x20 / 23x33* cm) Wire rack - No stand facing down time Use earthenware or ceramic baking dish. Add cheese topping last 510 minutes of cooking. Strata 8x8 / 9x13* in (20x20 / 23x33* cm) Wire rack - No stand facing down time Use earthenware or ceramic baking dish. Cook from refrigerated or room temperature. Lasagna 8x8 / 9x13* in (20x20 / 23x33* cm) Wire rack - No stand facing down time Use earthenware or ceramic baking dish. Add cheese topping last 510 minutes of cooking. Ravioli 8x8 / 9x13* in (20x20 / 23x33* cm) Wire rack - No stand facing down time Use earthenware or ceramic baking dish. Add cheese topping last 510 minutes of cooking. Quiche 8 / 10 in (20/25 cm) pie dish Metal Turnta- No stand ble time Use pie dish or quiche pan for your favorite quiche recipe. Crust must be pre-baked before using this program. Macaroni and Cheese 8x8 / 9x13* in (20x20 / 23x33* cm) Wire rack - No stand facing down time Use earthenware or ceramic baking dish. Add cheese topping last 510 minutes of cooking. * With large 9 x 13 in (23 x 33 cm) dishes and some food types there can be hot and cold areas, we recommend you check during cooking and rotate the dish 180° to even our heating. 26

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26
Whole Fish
0.75 - 2.00 lb
(340 - 900 g)
Wire rack -
facing down
2 - 3 min
Before cooking, remove guts and fins
from fish. Turn over at the beep. Place
fish in a dish (i.e. Earthenware) on the
wire rack.
Halibut Fillets
0.75 - 2.00 lb
(340 - 900 g)
Wire rack -
facing down
2 - 3 min
Suitable for halibut fillets 2 inches or
less. Place halibut skin side down in a
dish (i.e. Earthenware) on the wire
rack.
Vegetables
Roasted Root Vegetables
1.00 - 3.00 lb
(450 g - 1.36 kg)
Wire rack -
facing down
No stand
time
Root vegetables include potatoes, car-
rots, parsnips, turnips, etc. Use earth-
enware or ceramic baking dish.
Stir at beep.
Baked Potato
1.00 - 4.00 lb
(450 g - 1.8 kg)
Turntable
5 - 10 min
Pierce skin with a fork. Place directly
on turntable. Do not cover.
Baked Sweet Potato
1.00 - 4.00 lb
(450 g - 1.8 kg)
Turntable
5 - 10 min
Pierce skin with a fork. Place directly
on turntable. Do not cover.
Summer Squash
1.00 - 3.00 lb
(450 g - 1.35 kg)
Wire rack -
facing down
No stand
time
Summer squash include yellow
squash, zucchini, pattypan, etc. Use
earthenware or ceramic baking dish.
Winter Squash
1.00 - 4.00 lb
(450 g - 1.8 kg)
Wire rack -
facing down
No stand
time
Winter squash include acorn squash,
spaghetti squash, pumpkin, etc. Use
earthenware or ceramic baking dish.
Green Bean Casserole
8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish.
Potatoes au Gratin
8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
Scalloped Potatoes
8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish.
Entree
Enchiladas
8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
Strata
8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Cook from refrigerated or room
temperature.
Lasagna
8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
Ravioli
8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
Quiche
8 / 10 in
(20/25 cm) pie
dish
Metal Turnta-
ble
No stand
time
Use pie dish or quiche pan for your
favorite quiche recipe. Crust must be
pre-baked before using this program.
Macaroni and Cheese
8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish. Add cheese topping last 5-
10 minutes of cooking.
CookSmart
Program
Weight/Pan
Range
Food
Placement
Stand Time
Cooking Tips
* With large 9 x 13 in (23 x 33 cm) dishes and some food types there can be hot and cold areas, we recommend you
check during cooking and rotate the dish 180° to even our heating.